Pyramid Hotel Group

Dishwasher

Hotel/Resort Name The Wigwam
Posted Date 2 months ago(9/29/2021 8:50 AM)
Location : Company Name
Pyramid Hotel Group
Location
US-AZ-Litchfield Park
Department
Stewarding
Position Type
Regular Full-Time
# of Openings
0
Requisition ID
2021-11635
Requisition Post Information* : External Company Name
Pyramid Hotel Group
Requisition Post Information* : External Company URL
https://careers-phg.icims.com
Address
300 East Wigwam Boulevard
Postal Code
85340

About Us

Deeply entwined with Arizona history since 1929, The Wigwam welcomes you to make a historic career move and join our family! The Wigwam is a Four Diamond property with 331 guest rooms spanned across 440 acres. The Wigwam is a renowned Arizona landmark, nestled in the community of Litchfield Park, AZ and is a true representation of an authentic Arizona experience.  We are currently seeking enthusiastic, driven individuals, with a great attitude and a passion for excellence to join us in curating incredible guest experiences and lasting memories. Come make some history with us!

 

The Wigwam is an Equal Opportunity Employer committed to a diverse and inclusive work environment. Minority/Female/Disability/Veteran

Description

Make a historic career move and join our family!

 

A Historic Hotel of America, The Wigwam is a AAA Four Diamond 440 acre resort nestled in the Litchfield Park community, celebrating over 90 years of history!

 

We are currently seeking a full time steward/dishwasher to join our team!

 

 

We offer our full time employees the following benefits:

  • New competitive pay rates!
  • One of the most comprehensive and affordable employee benefit/insurance programs in the hospitality industry
  • Company Paid Life & AD&D Insurance
  • 401K Match (available for part time as well)
  • Paid Time Off
  • Discounts on Travel, Golf, Tennis, Spa, Restaurants, Hotel Rooms and more
  • Quarterly Bonus Opportunities
  • Discounts on Travel, Golf, Tennis, Spa, Restaurants, Hotel Rooms and more 

 

Responsibilities Include:

  • Clean, transport and store all pots and pans used in the food and beverage operations and maintain the pots and pans room in a clean and orderly manner.
  • Clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel. 
  • Ensure restaurant and banquet kitchens have the requisite amounts of the above to properly open their shifts and that there are sufficient Queen Mary’s and racks in which to place dirty dishes, silver, pots, and pans.
  • Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors.
  • Assist culinary staff during any special request or priorities as requested by the Executive Banquet Chef or the Assistant Banquet Chef.

 

Requirements

  • Previous dishwashing experience a plus but not required
  • Open availability

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