Pyramid Global Hospitality

Server - Red's Bar and Grill

Hotel/Resort Name The Wigwam
Posted Date 4 months ago(3/4/2022 6:07 PM)
Location : Company Name
Pyramid Hotel Group
Location
US-AZ-Litchfield Park
Department
Food & Beverage
Position Type
Regular Part Time
# of Openings
2
Requisition ID
2022-13858
Requisition Post Information* : External Company Name
Pyramid Hotel Group
Requisition Post Information* : External Company URL
https://careers-phg.icims.com
Address
300 East Wigwam Boulevard
Postal Code
85340

About Us

Deeply entwined with Arizona history since 1929, The Wigwam welcomes you to make a historic career move and join our family! The Wigwam is a Four Diamond property with 331 guest rooms spanned across 440 acres. The Wigwam is a renowned Arizona landmark, nestled in the community of Litchfield Park, AZ and is a true representation of an authentic Arizona experience.  We are currently seeking enthusiastic, driven individuals, with a great attitude and a passion for excellence to join us in curating incredible guest experiences and lasting memories. Come make some history with us!

 

The Wigwam is an Equal Opportunity Employer committed to a diverse and inclusive work environment. Minority/Female/Disability/Veteran

Description

Make a historic career move and join our family!

 

A Historic Hotel of America, The Wigwam is a AAA Four Diamond 440 acre resort nestled in the Litchfield Park community, celebrating over 90 years of history!

 

We are currently seeking part time restaurant servers to join our team at Red's Bar and Grill.   Red's is named after The Wigwam’s venerated head golf pro for 42 years, Red Allen.  Red’s Bar & Grill offers a delicious breakfast, lunch and dinner destination overlooking the elegant, arched palms and rolling greens of the historic Gold and Blue golf courses.

 

We offer our part time employees the following benefits:

 

  • 401K Match
  • Discounts on Travel, Golf, Tennis, Spa, Restaurants, Hotel Rooms and more 

 

POSITION PURPOSE

Take food orders; serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.

ESSENTIAL FUNCTIONS

  • Take orders for and serve all food and beverage requests, using suggestive selling techniques.  Clear tables during service.  Control guest checks and secure proper payment.
  • Ensure station and table set-ups are complete and perform various side duties as assigned by the Outlet Supervisor.
  •  Maintain proper condition and cleanliness of dining areas and servicing equipment. Running side work and stocking of needed materials.

 

 

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

  • Requires good communication skills, both verbal and written.
  • Must possess basic computational ability.
  • Must possess basic computer skills.
  • Knowledge of the appropriate table settings and service ware.
  • Ability to describe all menu items, prices and methods of preparation. And to use suggestive selling techniques to encourage the guests to choose items that are house specialties.
  • Must be able to multi task.

 

Requirements

 

 

Experience  

Two years experience as food server in full service restaurant is required. 

 

Licenses or Certificates  

Must be minimum age to serve alcohol.

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