Pyramid Global Hospitality

Bistro Attendant/Barista/Cook

Hotel/Resort Name Courtyard by Marriott Birmingham Downtown at UAB
Posted Date 6 months ago(5/25/2022 5:28 PM)
Location
US-AL-Birmingham
Department
Food & Beverage
Position Type
Regular Part Time
# of Openings
6
Requisition ID
2022-16085
Requisition Post Information* : External Company Name
Pyramid Hotel Group
Requisition Post Information* : External Company URL
https://careers-phg.icims.com
Address
1820 5th Avenue South
Postal Code
35233

About Us

The Courtyard by Marriott Birmingham Downtown at UAB is a rewarding place to work in the historic, upscale and exciting city of Birmingham—the largest city in Alabama. Live, work and play in one of Alabama's premier metropolitan areas! Working at our hotel, you'll be centrally located in Birmingham, steps from University of Alabama Hospital via an enclosed sky bridge, and just minutes from Children's Hospital of Alabama. Get to know the area around our property! For cultural enrichment and entertainment, there's the Alabama Museum of Health Sciences and Railroad Park, visit Visit Vulcan Park & Museum, home to the world's largest cast iron statue located right nearby, or spend your time off exploring Five Points South for amazing music, shops and dining. Other highlights include the Birmingham Civil Rights Institute, Barber Motorsports Park, Birmingham Museum of Art, Birmingham Zoo, Birmingham Botanical Gardens, Alabama Adventure, the Alabama Sports Hall of Fame and the Alabama Jazz Hall of Fame. And of course there's always Alabama Crimson Tide football up the road at the university's main campus in Tuscaloosa!

Looking to further your education or focus on your physical fitness while working at our hotel? The University of Alabama's Birmingham campus is just a half-mile away and offers the UAB Campus Recreation Center, with cardiovascular equipment, free weights and fitness classes (for a fee). If you're more into outdoor sports, check out the Highland Park Golf Club (just a mile from the hotel) or the beautiful 54-hole golfing complex known as the Robert Trent Jones Golf Trail at Oxmoor Valley, just 11 miles from the hotel. There are hiking trails, biking trails, mountain biking, tennis facilities, bowling alleys and a nature preserve—all within 15 miles of where you'll work!

Our hotel is well respected for its quality of service, clean rooms, comfortable beds and a staff that is friendly, professional and keenly aware of the importance of warm hospitality from our Front Desk to our restaurant staff to Housekeeping and our back-of-the-house operations. Guests love our contemporary-styled rooms, free WiFi, desks with ergonomic chairs, flat-screen TVs with premium cable channels, minifridges and coffeemakers. Our suites add separate living areas and microwave ovens as well. We offer a truly excellent experience—for guests and employees alike. Come join our crew and help us take our reputation for service excellence to the next level! 

Description

  • Delivering exceptional service due to recipe knowledge and food preparation to ensure food looks appetizing. Preparing meals in a timely manner, while working on multiple orders simultaneously. Verify temperature of food, as hot or cold as needed, while maintaining the cleanliness of the kitchen, particularly the cooking area.

Requirements

  • Prepare food of consistent quality following recipe cards. Properly portioned at all times
  • Cook food as ordered. Handle any special requests of diners in a positive manner
  • Visually inspect all food sent from the kitchen

               Prepare food line daily according to the menu

  • Practice sanitation standards at all times. Make sure that all perishables are being kept at the correct temperatures Control food waste, loss and usage
  • Maintain a clean, stocked workstation, Assist in keeping buffet stocked as applicable Assist in prep work of vegetables and condiments as required for the next shift Return all food items not used to designated storage areas, being sure to cover/date all perishables
  • Perform correct food handling and food storage procedures according to federal, state and local regulations
  • Practice safety standards at all times

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