Literally steps away from Waikiki Beach, shopping and dining, The Laylow, Autograph Collection Hotel is a 1960’s Hawaiian Modern aesthetic hotel in lush garden surroundings. Focused on the relaxed vacation vibe, this hotel transports visitors and employees alike back in time through authentic mid-century furnishings and décor. Centrally located in the heart of Waikiki, it is just a short walk to the ocean, restaurants, shops, and nightlife; making it a fabulous place to work and further your career in the hospitality industry. Find out today what a career with Pyramid Hotel Group at The Laylow can mean for you!

Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared in the broiler and saute stations, as well as the grill and other stations as needed.    

ESSENTIAL FUNCTIONS:  

Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal for sauteing, in the preparation of all menu items.   Ensures daily production chart is properly filled out to standards.       

Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size.       

Keep all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations.       

Ability to read and perform Use Record Specifications.       

Ensure all equipment in working areas is clean and in proper working condition.       

Practice Teamwork" and "Clean as you go" policies.       

Prepares requisition for supplies and food items for production in the work station.

Reads and employs math skills to appropriately prepare items according to recipes

• High School Diploma or GED required.
• Understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Previous prep or line cook experience.
• Professional communication skills are required.
• Ability to take direction.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Must have problem solving abilities, be self-motivated and organized.
• Commitment to quality service, and food and beverage knowledge.
• ServSafe certificates recommended
• Must be able to work days, nights, weekends, and some holidays.
• Must be able to speak, read and understand cooking directions.