Pyramid Hotel Group

  • Busperson

    Hotel/Resort Name Hilton Boston Woburn
    Posted Date 2 months ago(10/17/2019 10:36 AM)
    Location : Company Name
    Pyramid Hotel Group
    Location
    US-MA-Woburn
    Department
    Food & Beverage
    Position Type
    Regular Part-Time
    # of Openings
    1
    Requisition ID
    2018-2378
  • About Us

    Unwind at the Hilton Boston Woburn, a hotel in Woburn, MA just minutes from Boston in Cummings Park Business Center and 20 minutes from Logan International Airport.

    Relax in a guest room or upgrade to a suite with a separate living area and conference table. Reserve an Executive Room for exclusive access to the Executive Lounge with complimentary breakfast from Monday through Friday and complimentary evening snacks from Monday through Thursday. Our hotel offers complimentary transportation within a five-mile radius. Visit Boston attractions, ride the nearby Commuter Rail and discover the excitement of downtown Boston, or dine out at local Woburn restaurants.

    Positioned close to a wide range of businesses, our hotel in Woburn offers over 10,000 sq. ft. of meeting space in 13 versatile function rooms. Host your special event, wedding or corporate meeting for up to 700 Guests and relax while the dedicated events staff takes care of the details. Stay in touch with high-speed internet access throughout the hotel and make use of the fully equipped, 24-hour business center.

    Work out in our modern fitness center with the latest cardiovascular equipment and weights, or rejuvenate with a swim in the heated indoor pool. Unwind at the Rivet bar with a game of pool, a beverage, and some lighter dining options from our signature tapas menu. 

    Description

    Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

    Quickly clear dirty table settings and prepare table for resetting.

    Promptly and consistently reset all serviceware as prescribed.

    Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments.

    Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary.

    Practice "Teamwork" and "Clean as you go" policies.

    Transport all dirty tableware from dining room to dishwashing area for proper cleaning.

    Attend monthly departmental meetings.

    Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.

    SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.

    Perform general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards. Folding napkins for all meal periods throughout the day to maintain an adequate supply.

    Perform other duties as requested, such as cleaning unexpected spills, or special guest requests, to ensure total guest satisfaction.

    Requirements

    SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

    Knowledge of the appropriate table settings and serviceware.

    Ability to understand verbal English to comprehend basic guest requests.

    Ability to understand written English to read any caution or safety notices.

    Ability to grasp, lift and/or carry, or otherwise, transport up to 60 lbs. through a crowded room.

    Ability to move or push goods on a hand cart/truck weighing a maximum of 100 lbs.

    QUALIFICATION STANDARDS

    Education:

    Any combination of education, training or experience that provides the required knowledge, skills and abilities.

    High School Graduate preferred.

    Experience:

    No prior experience required. Prior hospitality experience preferred.

    Grooming:

    All employees must maintain a neat, clean and well groomed appearance (specific standards available).

    Benefits available after 90-day introductory period for all Full Time positions.

    FREE Lunch, FREE Parking!

    EOE/AA

    All qualified candidates must successfully complete a drug screen and background check.

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed