Pyramid Hotel Group

  • Line Cook

    Hotel/Resort Name Columbus Marriott Northwest
    Posted Date 3 weeks ago(11/2/2018 11:02 AM)
    Location : Company Name
    Pyramid Hotel Group
    Position Type
    Regular Full-Time
    # of Openings
    Requisition ID
  • About Us

    At the Columbus Marriott Northwest, exceptional guest service is our passion. That's why we have consistently ranked among the nation's best Marriott hotels in guest satisfaction. Located in Dublin, an upscale suburb of Columbus, Ohio, our hotel is near Muirfield Village Golf Club, Columbus Zoo, Tuttle Crossing Mall, and within walking distance of nine restaurants. At the center of our hotel is the Marriott Greatroom; flexible seating and spaces with a contemporary style and design, a coffee bar proudly serving Starbucks® coffee, and a chef-crafted menu of small plates and pours. Guest rooms feature ultra comfortable bedding, flat screen LCD HDTVs, and ergonomic work spaces. The Columbus Marriott Northwest has over 14,000 square feet of flexible event space for wedding receptions, meetings and other gatherings. We feature 19 meeting rooms, custom catering and onsite audiovisual services, backed by our responsive Red Coat Service.


    The Columbus Marriott Northwest is looking for qualified culinary professionals to join our team! Our hotel has a variety of food and beverage outlets for guests to order breakfast, lunch, and dinner. Two Brother Bar & Kitchen is open daily, offering a variety of great steaks, fresh seafood, soups, salads, desserts, and more. Our Fresh Bites in-room dining menu is available to our guests who prefer to dine in the comfort of their room. We also serve a full array of breakfast foods at our morning buffet, featuring classic breakfast favorites. Our PM Line Cook will need to use their culinary skills to provide a consistent quality of product to our evening crowd of guests. Previous line cook experience is required, preferably in a hotel or restaurant setting. Candidates must have open availability. Weekends are required.


    MAJOR FUNCTIONS: Ensure high levels of food quality, presentation and cost control according to food specifications


    IMMEDIATE SUPERVISOR: Executive Chef/Sous Chef




    Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.


    Prepare food of consistent quality following recipe cards and production and portion standards, per guest ticket from server.


    Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.


    Assist in prep work of vegetables and condiments as required for the next shift.


    Assist in prep work for banquet functions.


    Date all food containers and rotate making sure that all perishables are kept at proper room temperatures.


    Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note an out-of-stock items or possible shortages.


    Operate, maintain and properly clean kitchen equipment. Checks conditions of area and equipment and notifies manager of areas that need attention.


    Assists in storing food when any deliveries arrive. Dates and rotates all food containers as required.


    Completes breakdown and cleaning of line and necessary work stations at close of business.


    Has a thorough knowledge of emergency and life safety procedures, and follows all key control procedures.


    Perform any other job related duties as assigned.



    Must have the ability to communicate in English. Maintain a professional appearance and manner at all times. Strong attention to detail. Must be willing to help co-workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.


    All final candidates must successfully pass drug screen and background check.




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