Pyramid Hotel Group

  • Meritage Server

    Hotel/Resort Name Boston Harbor Hotel
    Posted Date 2 weeks ago(11/8/2018 12:24 PM)
    Location : Company Name
    Pyramid Hotel Group
    Location
    US-MA-Boston
    Department
    Food & Beverage
    Position Type
    Regular Full-Time
    # of Openings
    1
    Requisition ID
    2018-4127
  • About Us

    The Boston Harbor Hotel is Boston’s premier waterfront hotel, where luxury service is personal.

    We offer a competitive and comprehensive compensation and benefits package, as well as growth opportunity.

    All candidates must display superior service orientation, be willing to learn and work as part of our team.  Due to the nature of our business, schedule flexibility is required for all positions.

    Description

    MERITAGE RESTAURANT + WINE BAR

    Meritage Restaurant + Wine Bar is Boston Harbor Hotel’s Forbes Four-Star fine dining restaurant which takes the unique approach of matching wine and food by offering small and large plates paired with specific wine characteristics. From world-class cuisine and one Boston’s finest wine cellars featuring many library selections, to warm hospitality and the urban sophistication of our dining room and private dining space overlooking Boston Harbor. Meritage, offering a unique and memorable dining experience Tuesday through Saturday and Sunday brunch.

     

    JOB SUMMARY

    We are seeking a passionate hospitality professional; strengths in service, thorough knowledge of the food & beverage, and exceptional Beyond Compare service attitude for the position of Server at Meritage Restaurant + Wine Bar at the Boston Harbor Hotel. This position is responsible for, preparing for service and to serve the guest in a Five Star manner. The Server will provide guests with detailed menu descriptions and anticipate their needs, while exceeding guest expectations.

     

    CANDIDATE PROFILE

     

    This is a full-time role, candidates must have flexible night and weekend availability to fulfill this role.

     

    Experience:

    Must have at least (1) or more years of experience in a Fine Dining Restaurant, with a combination of previous Food & Beverage experience preferred.

     

    KEY RESPONSIBILTIES

    The primary responsibilities for the Server at the Meritage Restaurant + Wine Bar include but are not limited to:

     

    • Assist with greeting guests, creating a good first impression for the dining experience.
    • Completion of all opening and closing side work.
    • Ability to provide detailed descriptions of all menu items, assisting with pairings, while ensuring accurate orders are taken.
    • Provide the highest service standards possible to all guests.
    • Full knowledge and descriptions of all wines, beers, and cocktails, and be able to make recommendations.
    • Service of cocktails, wine and champagne in accordance with safe alcohol service standards.
    • Maintain the cleanliness of server stations, and equipment.
    • Meet and exceed all guest request and expectations with a professional attitude.
    • Keep tables clean throughout the evening.
    • Adhering to the proper cash handling procedure including tip reporting, due backs, and bank.
    • Complete all closing procedures.

    Requirements

    JOB QUALIFICATIONS

    In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences:

    • Requires a thorough knowledge of food and beverage service, as well as luxury core standards.
    • Must be able to speak, read, write and understand the primary language used in the workplace.
    • Require good communication skills, both verbal and written.
    • Must possess basic computational ability.
    • Must be able to lift up to 30lbs + on a regular and continuous basis.
    • Thorough knowledge of  food and beverage service
    • Ability to communicate effectively in the English language. A second language is desirable.  

    The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law. 

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed