Pyramid Hotel Group

  • Pool and Beach Server

    Hotel/Resort Name The Westin Grand Cayman Seven Mile Beach Resort & Spa
    Posted Date 1 year ago(11/13/2018 2:37 PM)
    Location : Company Name
    Pyramid Hotel Group
    Location
    KY-Grand Cayman
    Department
    Food & Beverage
    Position Type
    Regular Full-Time
    # of Openings
    1
    Requisition ID
    2018-4157
  • About Us

    Fronting famous Seven Mile Beach, The Westin Casuarina Resort & Spa boasting 343 guest rooms and suites with over 60,000 sf of meeting space is in the heart of Grand Cayman. Named to Condé Nast Traveler’s 2002 Gold List, the resort has been recognized for its across-the-board excellence, and offers employees a wide variety of services and diversions in an exclusive resort setting.

    Description

    Job Description:

     

    • The successful applicant will take orders for and serve all food and beverage requests, using suggestive selling/upselling techniques. Clear tables during service.  Control guest checks and secure proper payment.
    • Ensure station and table set-ups are complete and perform various side duties as assigned by the Outlet Supervisor
    • Maintain proper condition and cleanliness of dining areas and servicing equipment.
    • Requires good communication skills, both verbal and written.
    • Perform general cleaning tasks utilizing cleaning products to adhere to health and safety standards

    Requirements

    Job Requirement:

     

     

    • High school or equivalent education required. Hospitality certification preferred.
    • Two years’ experience as food server in full service restaurant is required. Customer service experience preferred
    • Must possess strong computer skills including micros P.O.S.
    • Knowledge of the appropriate table settings and service ware.
    • Ability to describe all menu items, prices and methods of preparation. Also to use suggestive selling techniques to encourage the guests to choose items that are house specialties.
    • Strong knowledge of hotel food and beverage operations.
    • Strong knowledge of food and alcoholic beverages
    • Knowledge of local laws, ordinances and regulations regarding serving alcohol to minors and intoxicated patrons.
    • Possess the ability to work long hours in the sun

     

    EOE

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed