The Aloft Sarasota Hotel located at One Palm Avenue, Sarasota, FL. Our brand new life style hotel will offer 139 rooms and 610 square feet of meeting space with an urban-influenced design and a social atmosphere. As part of a mixed-use development including rental apartments and retail space our Hotel will be walking distance to the Florida Studio Theatre, Sarasota Opera House, Marie Selby Botanical Gardens, the Florida State College of Medicine – Sarasota campus, and numerous shops and restaurants. Guests will enjoy easy access to the city's beaches and leading attractions such as the Van Wezel Performing Arts Hall, the John and Mable Ringling Museum of Art and Mote Marine Aquarium. Hotel amenities will include an outdoor Splash pool, W XYZ®bar, 24-hour fitness center and 610 square feet of meeting space.
Aloft Sarasota is looking for a cook who will be maintaining our Refuel breakfast, banquets, and W XYZ bar lines.
Seeking a talented person ready to deliver a twist in travel. Our talent naturally find opportunities to deliver, delight, and engage. Aloft talent take a fresh, energetic approach to everything in life.....and know how to juggle without dropping everything.
If you are dynamic, engaging, and stylish with a passion for hospitality, then Aloft Sarasota may be just the place to give your career a lift. Aloft offers something bold and new to the traveler and we want you to be part of team.
Talent is passionate about quality standards and guest service and possess the abilities to communicate effectively and multitask. The ideal Talent takes ownership of their situation and follows up on every guest request.
Please apply directly to our website www.pyramidhotelgroup/careers
Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal for sauteing, in the preparation of all menu items. Ensures daily production chart is properly filled out to standards.
Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size.
Keep all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations.
Ability to read and perform Use Record Specifications.
Ensure all equipment in working areas is clean and in proper working condition.
Practice Teamwork" and "Clean as you go" policies.
Prepares requisition for supplies and food items for production in the work station.
Reads and employs math skills to appropriately prepare items according to recipes
requires stamina for standing and strength for lifting and moving products.
Ability and willingness to workall stations in the kitchen.
Attend monthly departmental meetings.
Regular attendance in conformance with the standards
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