We are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen. This includes coordinating the activities of the line cooks and overseeing food production operations to ensure that quality standards are maintained for the restaurant and banquets.
Due to the cyclical nature of the hospitality industry, employees will be required to work varying schedules to reflect the business needs of the hotel.
Upon employment, all employees are required to fully comply with Pyramid Hotel Groups rules and regulations for the safe and efficient operation of hotel facilities.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must have the following knowledge, skills and abilities, and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
The ideal candidate should have a culinary degree, 3-5 years progressive experience in a quality high-volume operation.
Competitive medical benefits package offered. Potential generous bonus. Free parking. EOE/M/F/H/V
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