Pyramid Hotel Group

  • Bartender

    Hotel/Resort Name Revere Hotel Boston Common
    Posted Date 6 days ago(12/3/2018 4:44 PM)
    Location : Company Name
    Pyramid Hotel Group
    Location
    US-MA-Boston
    Department
    Food & Beverage
    Position Type
    Regular Part-Time
    # of Openings
    1
    Requisition ID
    2018-4289
  • About Us

    Situated in the heart of Boston, the Revere Hotel Boston Common is inspired by the spirit of the city, yet reveling in the non-traditional.  The rebirth of the upscale Back Bay hotel is inspired by the legendary Paul Revere, and offers a multi-layered guest experience that is equal parts social, intelligent, edgy, and engaging.  The property now embodies an abstracted modern interpretation of Longfellow's iconic poem, and incorporates the symbolism of Paul Revere's midnight ride through the streets of downtown Boston.

    Description

    JOB SUMMARY
    We are seeking a passionate hospitality professional with strengths in service, thorough knowledge of wine, food & beverage and the guest experience. The Bartender will be responsible for, all aspects of Bartending, providing knowledgeable, prompt and courteous service at the bar, as well as to the Servers. The Bartender will provide guests with detailed wine, beer and cocktail descriptions and anticipate their needs. This role will have the ability to make specialty cocktails, and add inspiration to new menus.

    CANDIDATE PROFILE
    This is a part-time role, candidates must have flexible night and weekend availability to fulfill this role.
    Must have at least (1) or more years of experience in a similar role, with a combination of previous Food & Beverage experience.

    TIPS Certification preferred.


    KEY RESPONSIBILTIES
    The primary responsibilities for the Bartender include but are not limited to:

    • Assist with greeting guests, creating a good first impression for the guest experience.
    • Completion of all opening and closing side work.
    • Full knowledge and descriptions of all wines, liquors and beers in the restaurant, and be able to effectively make recommendations.
    • Ability to make specialty cocktails, and add inspiration to new menus.
    • Service of cocktails, wine and champagne in accordance with safe alcohol service standards.
    • Serve guests of the bar area efficiently, and with complete knowledge of food and beverage menus.
    • Receive Server orders, issue wines, mix drinks and keep proper control points.
    • Meet and exceed all guest requests and expectations with a professional attitude.
    • Ensure the bar is kept clean and in good order throughout the evening.
    • Adhering to the proper cash handling procedure including tip reporting, due backs, and bank.
    • Provide the highest service standards possible to all guests.
    • Complete all closing procedures.

    Requirements

    JOB QUALIFICATIONS

    In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences:

    • Requires a thorough knowledge of wine, beer and specialty cocktails.
    • Must be able to speak, read, write and understand the primary language used in the workplace.
    • Requires good communication skills, both verbal and written.
    • Ability to multi-task and prioritize in a fast-paced work environment.
    • Must possess basic computational ability.
    • Must be able to lift up to 30lbs + on a regular and continuous basis.
    • Must maintain an organized and pristine work area.
    • Ability to communicate effectively in the English language. A second language is desirable.

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