Pyramid Hotel Group

  • Barback

    Hotel/Resort Name Revere Hotel Boston Common
    Posted Date 6 days ago(12/3/2018 5:01 PM)
    Location : Company Name
    Pyramid Hotel Group
    Location
    US-MA-Boston
    Department
    Food & Beverage
    Position Type
    Regular Full-Time
    # of Openings
    1
    Requisition ID
    2018-4291
  • About Us

    Situated in the heart of Boston, the Revere Hotel Boston Common is inspired by the spirit of the city, yet reveling in the non-traditional.  The rebirth of the upscale Back Bay hotel is inspired by the legendary Paul Revere, and offers a multi-layered guest experience that is equal parts social, intelligent, edgy, and engaging.  The property now embodies an abstracted modern interpretation of Longfellow's iconic poem, and incorporates the symbolism of Paul Revere's midnight ride through the streets of downtown Boston.

    Description

    CANDIDATE PROFILE
    This is a Full-Time Position responsible for assisting both the Bar and Server. Candidates must have flexible morning, night and weekend availability.
    Essential duties and responsibilities include the following (other duties may be assigned)


    BarBack:

    • Setting up the bar
    • Keep the bars stocked throughout the night
    • Have a strong knowledge of liquors and beers carried in house.
    • Keeping the beverage rooms stocked with the proper level of product and changing kegs when needed.
    • Keeping the bar area clean and free of debris.
    • Maintain a cheerful, positive attitude and appropriate conduct with both guests and teammates at all times.

    Busperson:

    • Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.
    • Quickly clear dirty table settings and prepare table for resetting.
    • Promptly and consistently reset all serviceware as prescribed.
    • Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments.
    • Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary.
    • Practice "Teamwork" and "Clean as you go" policies.
    • Transport all dirty tableware from dining room to dishwashing area for proper cleaning.
    • Perform other duties as requested, such as cleaning unexpected spills, or special guest requests, to ensure total guest satisfaction.



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