Pyramid Hotel Group

  • Busser

    Hotel/Resort Name Boston Harbor Hotel
    Posted Date 5 days ago(12/4/2018 2:22 PM)
    Location : Company Name
    Pyramid Hotel Group
    Location
    US-MA-Boston
    Department
    Food & Beverage
    Position Type
    Regular Full-Time
    # of Openings
    3
    Requisition ID
    2018-4299
  • About Us

    The Boston Harbor Hotel is Boston’s premier waterfront hotel, where luxury service is personal.

    We offer a competitive and comprehensive compensation and benefits package, as well as growth opportunity.

    All candidates must display superior service orientation, be willing to learn and work as part of our team.  Due to the nature of our business, schedule flexibility is required for all positions.

    Description

    JOB SUMMARY

    We are seeking a passionate hospitality professional; strengths in service, thorough knowledge of the guest’s experience, and exceptional Beyond Compare service attitude for the position of Commis at the Rowes Wharf Sea Grille at the Boston Harbor Hotel, Boston’s only Forbes Five-Star waterfront hotel.  This position is responsible for, setting the tables for service, and ensures prompt beverage and bread service in a Five Star manner, while maintaining stock and cleanliness of stations. The position of Commis assures the highest quality of food and beverage by working in an efficient and conscious manner, as well as maintaining and developing the highest service standards possible.

     

    CANDIDATE PROFILE

     

    This is a full-time role, candidates must have flexible availability to fulfill this role.

     

    Experience:

    Must have at least (1) or more years of experience in a Full-Service Restaurant, with a combination of previous Food & Beverage experience in a Luxury Environment preferred.

     

    KEY RESPONSIBILTIES

    The primary responsibilities for the Commis at the Rowes Wharf Sea Grille include but are not limited to:

     

    • Set up and clear tables, stock all service stations and assist servers with table service to ensure total guest satisfaction.
    • Quickly clear dirty table settings and prepare table for resetting.
    • Promptly and consistently reset all service-ware as prescribed.
    • Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments.
    • Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary.
    • Practice "Teamwork" and "Clean as you go" policies.
    • Transport all dirty tableware from dining room to dishwashing area for proper cleaning.
    • Attend monthly departmental meetings.

    JOB QUALIFICATIONS

    In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences:

    • Knowledge of the appropriate table settings and service-ware.
    • Must be able to speak, read, write and understand the primary language used in the workplace.
    • Require good communication skills, both verbal and written.
    • Must possess basic computational ability.
    • Must be able to lift up to 30lbs + on a regular and continuous basis.
    • Thorough knowledge of  food and beverage service
    • Ability to communicate effectively in the English language. A second language is desirable.  

    The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law. 

    Requirements

     

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