Pyramid Hotel Group

  • Line Cook

    Hotel/Resort Name DoubleTree by Hilton Hotel Tampa Airport
    Posted Date 3 days ago(12/6/2018 5:04 PM)
    Location : Company Name
    Pyramid Hotel Group
    Location
    US-FL-Tampa
    Department
    Culinary
    Position Type
    Regular Full-Time
    # of Openings
    1
    Requisition ID
    2018-4328
  • About Us

    Welcome to the DoubleTree by Hilton Tampa Airport - Westshore hotel. Just five minutes from Tampa International Airport, this hotel is close to the Bay area's finest entertainment, shopping and dining. Complimentary 24-hour airport shuttle service, complimentary parking, complimentary in-room WiFi and a well-equipped 24-hour complimentary fitness center make us one of the best Tampa Airport hotels.

     

    Description

    1. Checks with Chef for all the menu of the day items, room service, and restaurant menu items and areas of responsibility as to the amount of prep, quality of product, and cleanliness of area.
    2. Stocks (both food products and equipment), cleans, sets, and prepares service area 1/2 hour prior to service to ensure that the station is totally equipped for service and to avoid leaving the station during peak periods.
    3. Takes breaks only at non-busy periods and in compliance with the Personnel Policy Manual.
    4. Assumes 100% responsibility for the quality of the product served as per spec sheets.
    5. Maintains good cleaning habits throughout the area of assignment, including tables, shelves, radar range, grills, and broiler.
    6. Attends all scheduled employee meetings pertaining to his area, and comes up with sound suggestions for improvement.
    7. Maintains positive communication with fellow employees.
    8. Makes certain that all food products needed to assure a smooth service period are handy and well stocked on the line.
    9. Rotates fish and meat properly.
    10. Keeps a clean and professional appearance at all times.
    11. Maintains a high level of professionalism in all hotel activities.
    12. Checks with supervisor regarding condition of station at the end of shift.
    13. Performs other related duties as assigned by Executive Chef.

     

    Requirements

    A minimum of 2 years recent high volume line experience.  Must be able to work a flexible pm schedule.

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