Pyramid Hotel Group

  • Steward/Dishwasher

    Hotel/Resort Name Hilton Garden Inn Phoenix Airport North
    Posted Date 11 months ago(12/28/2018 12:54 PM)
    Location : Company Name
    Pyramid Hotel Group
    Location
    US-AZ-Phoenix
    Department
    Stewarding
    Position Type
    Regular Full-Time
    # of Openings
    1
    Requisition ID
    2018-4442
  • About Us

    Located near Phoenix’ Sky Harbor Airport, the Hilton Garden Inn Phoenix Airport North provides a central location for travelers as well as those looking to explore all hat Phoenix has to offer. Attractions near the hotel include Sun Devil Stadium, Phoenix Zoo, Chase Field, US Airways Arena, Rawhide Western Town, and the Desert Botanical Gardens. On-site activities include a fitness center and outdoor pool, and the hotel is conveniently close to public golf courses, hiking and other outdoor activities.

    Description

    POSITION SUMMARY The Company operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week.  

    The Steward cleans and sanitizes all areas of the kitchen and operates the dish washing machine in safe and efficient compliance with policies and procedures, brand standards, and federal, state and local regulations.  Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management.  Reports any deviations from policies, procedures, brand standards and regulations to management. 

    ESSENTIAL FUNCTIONS

    • Knowledge and maintenance of serviceware.
    • Knowledge and maintenance of serviceware.
    • Basic English language communication skills.
    • The ability to lift and move heavy equipment on a continuous basis throughout the shift.
    • Steward provides cooks and food servers with clean cooking utensils and  serviceware for the guests' dining experience as well as performing  general and routine cleaning tasks.
    • Operate dish washing machine including proper rack stacking and silver presoaking.  Wash dishes, pots and pans, kitchen utensils, glasses, silverware, etc.
    • Maintain mop station with mops/buckets, brooms, and proper cleaning solutions. Sweep and mop floors.  Keep floors clean and dry, pick up wet spills immediately.
    • Clean walls, tables, racks sinks, floor mats and disposal area.  Polish stainless steel.
    • Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as directed.
    • Empty all trash cans, wash out and return to kitchen.
    • Perform special cleaning projects as assigned.

    Requirements

    QUALIFICATIONS The Company may consider equivalent combination of acceptable education and experience providing the knowledge, skills and abilities cited below. Experience can be at a hotel or restaurant level.
    Education and Experience: 
    High school education or related experience.  Familiarity with hospitality industry practices preferred.  
    Skills and Abilities:
    Ability to understand and provide friendly guest service.  Ability to understand and comply with proper cleaning techniques, policies and procedures.  Ability to operate dish washing machine, burnisher, steam cleaner, cardboard bailer, mop and properly use cleaning supplies.  Ability to timely complete assigned tasks and identify and investigate issues and resolve basic matters.  Ability to follow an appropriate course of action based on policies and procedures.  Attention to details with good organizational and efficient time management skills.  
    Consistent professional attitude and behavior with effective listening and communication skills.  Ability to work in a fast paced environment, sometimes under pressure, while remaining flexible and efficient.  Ability to satisfy the legal requirements for employment within the jurisdiction.
     
    Working Conditions & Physical Effort:
     
    Physical work is a primary part of job.  Work is normally performed inside and outside the hotel with cleaning supplies, equipment and machines.  The work involves exposure to extreme temperatures, chemicals, dirt, fumes, smoke, unpleasant odors, and/or loud noises.  The exposure to hazards or physical risks requires following basic safety precautions and use of applicable protective equipment.  Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling and lifting up to 100 lbs.  While performing job duties, the associate is required to speak, listen and write.  

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