The Boston Harbor Hotel is Boston’s premier waterfront hotel, where luxury service is personal.
We offer a competitive and comprehensive compensation and benefits package, as well as growth opportunity.
All candidates must display superior service orientation, be willing to learn and work as part of our team. Due to the nature of our business, schedule flexibility is required for all positions.
The Assistant Director of Banquets will oversee and manage the banquet operations for the Boston Harbor Hotel. Reporting to the Director of Banquets, the Assistant Director of Banquets is responsible for hiring, training and development of all Banquets team members to ensure the department is consistently providing the highest level of guest service in accordance with our Forbes Five-Star standards, while meeting or exceeding revenue goals and maintaining the guest experience.
Licenses or Certificates
The primary responsibilities for the Assistant Director of Banquets include but are not limited to:
The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.
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