Pyramid Hotel Group

  • Food Runner

    Hotel/Resort Name Guesthouse at Graceland
    Posted Date 2 months ago(1/11/2019 11:16 AM)
    Location : Company Name
    Pyramid Hotel Group
    Location
    US-TN-Memphis
    Department
    Food & Beverage
    Position Type
    Regular Part-Time
    # of Openings
    2
    Requisition ID
    2019-4547
  • About Us

    The Guest House at Graceland is the newest and one of the largest hotels in Memphis, TN. Inspired by Elvis’ iconic home, every aspect of The Guest House at Graceland reflects Elvis’ personal style and the unique character of Graceland, from the southern colonial exterior to themed specialty suites, many with designs supervised by Priscilla Presley. The Guest House at Graceland features 450 spacious rooms and a range of elegant and contemporary facilities, including two full-service restaurants, over 20,000 square feet of meeting and special events space, a large outdoor pool and a 464-seat theater for live performances and movies. Find out today what a career at the Guest House at Graceland and with Pyramid Hotel Group can mean for you!

    Description

     

     

    • Deliver food orders from the kitchen to customers’ tables rapidly and accurately
    • Act as the contact point between Front of the House and Back of the House staff
    • Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
    • Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
    • Serve welcome drinks and hors d’oeuvres, upon guests’ arrival
    • Ensure food is served in accordance with safety standards (e.g. proper temperature)

     

     

    • Check in with customers and take additional orders or refill water, as needed
    • Remove dirty dishes and utensils
    • Answer guests’ questions about ingredients and menu items

     

    Requirements

    Requires 1 year of bussing experience in a fine dining restaurant.  Must be able to lift, push, or pull up to 50 lbs.

     

     

    • Experience as a Food Expeditor or similar entry-level role in a restaurant
    • Understanding of hygiene and food safety rules
    • Physical ability and stamina to carry heavy trays and stand for long hours
    • Availability to work various shifts, including weekends
    • Multi-tasking abilities
    • Good oral communication skills
    • Ability to remain calm and professional in a fast-paced work environment
    • Degree in hospitality or restaurant management is a plus

     

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