Pyramid Hotel Group

  • Sous Chef

    Hotel/Resort Name Birmingham Marriott
    Posted Date 4 days ago(1/14/2019 2:35 PM)
    Location : Company Name
    Pyramid Hotel Group
    Location
    US-AL-Birmingham
    Department
    Culinary
    Position Type
    Regular Full-Time
    # of Openings
    1
    Requisition ID
    2019-4563
  • About Us

    The superior quality and location of our Birmingham hotel will make every trip a pleasure. Centrally located off I-459 and highway 280 and near the Summit outdoor plaza, we offer a complimentary shuttle service to local businesses and restaurants within a two mile radius. If it's family fun you want, Alabama Adventure Amusement Park and the Robert Trent Jones Golf Trail are just minutes away, and our indoor pool is great for splashing with the kids. At the center of our hotel is the Marriott Greatroom; flexible seating and spaces with a contemporary style and design, a coffee bar proudly serving StarbucksĀ® coffee, and a chef-crafted menu of small plates and pours. Guest rooms feature ultra comfortable bedding, flat screen LCD HDTVs, and ergonomic work spaces. For your important meeting or special occasion, our state-of-the-art event facilities, custom catering and certified wedding planner are perfect for a flawless event.

    Description

    We are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen. This includes coordinating the activities of the line cooks and overseeing food production operations to ensure that quality standards are maintained for the restaurant and banquets.

    Requirements

    The ideal candidate should have a culinary degree, 3-5 years progressive experience in a quality high-volume operation.

    Competitive benefits package. Potential generous bonus. EOE/M/F/H/V

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