Located just off Interstate 84, Crown Plaza Danbury—with its 243 guest rooms—is easily accessible to all the conveniences that Danbury, Connecticut has to offer. We are a great choice for companies large and small planning their next meeting or social event in western Connecticut, with our amazing 23,000 square feet of flexible meeting and banquet space and the largest ballroom in Danbury. Not only is the Crown Plaza Danbury a great place to stay, it is an even better place to work and further your hospitality career. You owe it to yourself to see what a career at the our hotel can mean for you—apply today!
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared in the broiler and saute stations, as well as the grill and other stations as needed.
Regular attendance in conformance with the standards, which may be established by Pyramid Hotel Groups from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel and must be flexible to perform the scheduled needs on a consistent basis.
Upon employment, all employees are required to fully comply with Pyramid Hotel Groups rules and regulations for the safe and efficient operation of hotel facilities. Employees who violate Hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.
Ridgebury Café - breakfast café serving a full buffet and full menu daily 6am-11am. Egg knowledge and love a must! We are looking for the right person to prepare breakfast for our guests each morning to start their day off right!
Hat City Tavern offers a full menu (gastropub meets American comfort food) Monday - Sunday 5pm-12am. Flexibility of line skills a must!
Tons of room for culinary creativity and growth in this team!
Job Type: Part-time/Full-time
Salary: based on experience
High school diploma preferred. Culinary or Apprenticeship program preferred.
Software Powered by iCIMS