Situated on a picturesque stretch of the Atlantic Coast on Boston’s North Shore, the Wylie Inn and Conference Center at Endicott College offers newly designed, well-appointed accommodations, a state-of-the-art conference center, and an elegant social event venue, Tupper Manor. The center is 20 miles north of Boston, close to historic downtown Salem, scenic Cape Ann, shopping, museums, and more. Find out today what a career with Pyramid Hotel Group and the Wylie Inn and Conference Center can mean for you!
Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal for sauteing, in the preparation of all menu items. Ensures daily production chart is properly filled out to standards.
Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size.
Keep all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations.
Ability to read and perform Use Record Specifications.
Ensure all equipment in working areas is clean and in proper working condition.
Practice Teamwork" and "Clean as you go" policies.
Prepares requisition for supplies and food items for production in the work station.
Reads and employs math skills to appropriately prepare items according to recipes
Flexible schedule. Previous culinary experience preferred.
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