Pyramid Hotel Group

  • Bartender

    Hotel/Resort Name Pleasanton Marriott
    Posted Date 6 months ago(6/13/2019 6:58 PM)
    Location : Company Name
    Pyramid Hotel Group
    Location
    US-CA-Pleasanton
    Department
    Food & Beverage
    Position Type
    Regular Part-Time
    # of Openings
    1
    Requisition ID
    2019-6060
  • About Us

    Description

    POSITION PURPOSE:

     

    To serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge.

    Requirements

    ESSENTIAL FUNCTIONS:

     

    Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.

     

    Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.

     

    Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks suing standard ingredient recipes and practicing prudent portion control.

     

    Attends monthly departmental meetings.

    Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served.

     

    Practice "Teamwork" and "Clean as you Go" policies.

     

    Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys.

     

    Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank.

     

    All Bartenders must successfully complete T.I.P.S. Training.

     

    Responsible for sanitation in and around the bar area.

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