The welcoming, newly renovated DoubleTree by Hilton Manchester Downtown hotel is conveniently located less than five miles from the Manchester-Boston Regional Airport (MHT). As Manchester's only full-service downtown hotel, we’re within walking distance of great restaurants, an off-Broadway theatre, the Southern NH arena and nightlife.

Our modern, high-rise hotel offers spacious guest rooms and suites. All rooms include thoughtful amenities including a refrigerator and a work desk with multiple device access. Enjoy scenic views from the upper floors, or upgrade to a suite for a separate living space and a curved television.

Our premier restaurant, The Current Kitchen + Bar serves breakfast, lunch and dinner, featuring a full, hot breakfast buffet along with a contemporary lunch and dinner menu. Enjoy craft cocktails in a trendy lounge in the heart of the hotel.

The health club on the third floor includes treadmills, universal machines and free weights. Take a swim in our indoor heated pool. The adjacent full-service spa and salon, Spa Within, offers massages, manicures and more.

Our Manchester hotel offers a total of 65,000 sq. ft. of well-designed and flexible meeting space including a 30,000 sq. ft. exposition center, and our on-site audiovisual company provides full meeting support. And as always, we'll greet you at check-in with a warm DoubleTree chocolate chip cookie.

We are always looking for dedicated, service-oriented team members who want to build their career in the hospitality industry. Pyramid Hotel Group is a fast growing leader in hotel management. Find out today what a career with Pyramid Hotel Group at the DoubleTree by Hilton Manchester Downtown can mean for you!

• Prepare quality food for our guest in a timely manner.
• Utilize all food in an efficient manner.
• Maintain a clean and sanitary workstation.
• Preparation/presentation of cold salads, dressings, fruits and sandwiches.
• Set up work station.
• Properly rotate, label and date cold food items.

High chool Diploma or Equivalent with 2 years related kitchen experience in a well known hotel or restaurant. Ability to read and understand BEO's. Must have general knife skills and basic cooking knowledge.