We are seeking a passionate hospitality professional; strengths in service, thorough knowledge of the guest experience, and exceptional Beyond compare service attitude, for the position of Food & Beverage Manager. The Food & Beverage Manager will lead the dining room, and oversee the flawless execution of superior service while ensuring all company policies and standards are met.
The primary responsibilities for the Food & Beverage Manager will include but are not limited to:
Experts at The Lytle Park Hotel must possess our core values to assist with realizing our mission of Honored Hospitality.
Bachelor’s degree, preferably specializing in Hospitality, Food & Beverage and or equivalent experience is required.
Must have at least two (2) or more years of strong Food & Beverage Supervisory and/or Management experience in a Full-Service Restaurant, with previous experience in a Luxury Environment preferred, or other related/equivalent field may be considered.
Licenses or Certificates
Preferably TIPS and ServSafe Certification
The Lytle Park Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.
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