Pyramid Hotel Group

  • Cook

    Hotel/Resort Name DoubleTree by Hilton Fort Smith City Center
    Posted Date 2 weeks ago(11/25/2019 2:00 PM)
    Location : Company Name
    Pyramid Hotel Group
    Location
    US-AR-Fort Smith
    Department
    Culinary
    Position Type
    Regular Full-Time
    # of Openings
    1
    Requisition ID
    2019-6598
  • About Us

    Come be a part of one of Pyramid Hotel Group's newest hotels, the DoubleTree by Hilton Fort Smith City Center! Our newly added hotel boasts 255 guest rooms, 17,000 SF of meeting space, and two food and beverate outlets - 1817 Grille and the Tap Room Bar! Come for the career, stay for the culture!

     

    Find out today what a career with Pyramid Hotel Group at the DoubleTree by Hilton Fort Smith City Center can mean for you!

    Description

    Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared in the broiler and saute stations, as well as the grill and other stations as needed.    

    ESSENTIAL FUNCTIONS:  

    Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal for sauteing, in the preparation of all menu items.   Ensures daily production chart is properly filled out to standards.       

    Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size.       

    Keep all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations.       

    Ability to read and perform Use Record Specifications.       

    Ensure all equipment in working areas is clean and in proper working condition.       

    Practice Teamwork" and "Clean as you go" policies.       

    Prepares requisition for supplies and food items for production in the work station.

    Reads and employs math skills to appropriately prepare items according to recipes

    Requirements

    requires stamina for standing and strength for lifting and moving products.       

    Ability and willingness to workall stations in the kitchen.       

    Attend monthly departmental meetings.       

    Other:      

    Regular attendance in conformance with the standards

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