Pyramid Hotel Group

  • Banquet Server

    Hotel/Resort Name The Wigwam
    Posted Date 3 months ago(8/22/2019 4:44 PM)
    Location : Company Name
    Pyramid Hotel Group
    Location
    US-AZ-Litchfield Park
    Department
    Banquets
    Position Type
    Seasonal
    # of Openings
    8
    Requisition ID
    2019-6716
  • About Us

    Deeply entwined with Arizona history since 1929, The Wigwam welcomes you to come make a little history of your own. The Wigwam is a Four Diamond property with 331 guest rooms spanned across 440 acres. The Wigwam is a renowned Arizona landmark, nestled in the community of Litchfield Park, AZ and with a true representation of an authentic Arizona experience. The Wigwam is the only Resort in Arizona with three, 18-hole championship golf courses. Our signature 26,000 sq. ft. spa, LeMonds- Aveda Salon and Spa, features 15 luxurious treatment rooms, a full service salon and a private coed lap pool. The dining experiences cater to any occasion. At our signature farm-to-table restaurant, Litchfield’s, guests can enjoy a four-diamond meal with all locally sourced produce, Red’s Bar & Grill offers approachable and soul-warming cuisine with a relaxed vibe, and the Wigwam Bar is the resort’s social hub – a community courtyard in Litchfield Park where locals and guests alike meet for everything from early morning lattés to a late evening of live music and cocktails. The Wigwam is currently seeking enthusiastic, driven individuals, with a great attitude and passion for excellence. If you would like to join our culture of caring and make some history at The Wigwam, please apply online. The Wigwam is an Equal Opportunity Employer committed to a diverse and inclusive work environment. Minority/Female/Disability/Veteran

    Description

    POSITION PURPOSE:

    Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Pyramid Hotels' high standards of quality.

    ESSENTIAL FUNCTIONS:

    Set up banquet room as instructed by Banquet Captain to include linen, serviceware and glassware.

    Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.

    Greet guests and respond to requests in a friendly and courteous manner.

    Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency in the order throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.

    Replenish beverages as necessary, and check with guests for overall satisfaction.

    Practice Teamwork" and "Clean as you go" policies.

    Once banquet is complete reset banquet room according to Captain's specifications to ensure the readiness of the room for the following function as well as sanitation of banquet areas.

    Mandatory attendance for monthly departmental meetings.

    Other:

    Regular attendance in conformance with the standards

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