Busser
- Location : Company Name
- Pyramid Hotel Group
- Location
- US-TX-Houston
- Department
- Food & Beverage
- Position Type
- Regular Full-Time
- # of Openings
- 2
- Requisition ID
- 2019-6991
About Us
The Houston Marriott Westchase is the largest full-service Marriott hotel in Houston. We offer over 600 renovated guest rooms and more than 40,000 square feet of event space, including the 10,000-square foot Grand Ballroom, two boardrooms and 18 additional meeting rooms. Come join our elite staff of committed hospitality industry professionals and help us deliver best-in-class guest experiences. We are conveniently located off of Beltway 8 and Westheimer. Our friendly and positive atmosphere makes us an ideal place for guests — as well as employees!
Description
- Demonstrate your ability to be a team player.
- Run food to table in a timely and efficient manner.
- Set up and clear tables, stock all service stations and assist servers with table service to ensure total guest satisfaction.
- Quickly clear dirty table settings and prepare table for resetting.
- Promptly and consistently reset all service-ware as prescribed.
- Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments.
- Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary.
- Practice "Teamwork" and "Clean as you go" policies.
- Transport all dirty tableware from dining room to dishwashing area for proper cleaning.
- Attend monthly departmental meetings.
- Follow proper standards and etiquette for room service deliveries.
- Memorize table numbers and seat numbers of the dining room and bar.
- Follow opening & closing side work sheet for food runner position
Demonstrate Superior Team Work Skills- this position interfaces with many different members of the team.
Requirements
· High School Diploma or GED required. · One year of restaurant experience is recommended but not required · Must be able to communicate clearly with guests, customers, supervisor and fellow employees · Must be able to work a flexible shift schedule to include weekdays, weekends, AM, PM, split shifts, and holidays. This is a night time intensive position working primarily dinner shift hours. · Must be able to handle guest requests and/or complaints |
Physical Requirements (These are physical and mental requirements of the position as it is typically performed. Inability to meet one or more of these physical or mental requirements will not automatically disqualify a candidate or employee from the position. Upon request for a reasonable accommodation, Hotel may be able to adjust or excuse one or more of these requirements, depending on the requirement, the essential functions to which it relates, and the proposed accommodation.) |
Seeing Ability to move distances Lifting up to 50 lbs. Color Perception Hearing/Listening Carrying up to 50 lbs. Clear Spee Touching Dexterity Pushing/Pulling up to 50 lbs Bending/Stretching Standing for long periods Other SAFETY REQUIREMENTS:OSHA laws require the use of Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety. |
Mental/Reasoning Requirements |
Reading - Simple Clerical Analysis/Comprehension Reading - Complex Basic Math Skills Leadership/Staff Motivation Writing - Simple Complex Math Skills Negotiation Skills Writing - Complex Judgment/Decision Making Other |