Pyramid Hotel Group

  • Dining Room Assistant

    Hotel/Resort Name Boston Marriott Burlington
    Posted Date 3 months ago(9/18/2019 1:27 PM)
    Location : Company Name
    Pyramid Hotel Group
    Location
    US-MA-Burlington
    Department
    Food & Beverage
    Position Type
    Regular Full-Time
    # of Openings
    5
    Requisition ID
    2019-7014
  • About Us

    The Boston Marriott in Burlington, MA, boasting 418 guest rooms and over 13,000 square feet of flexible meeting space provides the ideal location for a trip to New England. Just steps from the Burlington Mall and a short drive from Hanscom Air Force Base, the Lahey Clinic, Woburn and Lexington, Massachusetts, this hotel's stunning guest rooms, restaurants and event space make it one of the premier Burlington, MA, hotels. For those traveling on business or hosting an event, this hotel in Burlington, MA, features a 9,000 sq ft Grand Ballroom and state-of-the art meeting rooms. Find out today what a career with Pyramid Hotel Group and the Burlington Marriott can mean for you!

    Description

    • Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.
    • Quickly clear dirty table settings and prepare table for resetting.
    • Promptly and consistently reset all service-ware as prescribed.
    • Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments.
    • Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary.
    • Practice "Teamwork" and "Clean as you go" policies.
    • Transport all dirty tableware from dining room to dishwashing area for proper cleaning.
    • Attend monthly departmental meetings.
    • Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.
    • Perform general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards. Fold napkins for all meal periods throughout the day to maintain an adequate supply.
    • Perform other duties as requested, such as cleaning unexpected spills, or special guest requests, to ensure total guest satisfaction.  

    Requirements

    SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

    • Knowledge of the appropriate table settings and service-ware.
    • Ability to understand verbal English to comprehend basic guest requests.
    • Ability to understand written English to read any caution or safety notices.
    • Ability to grasp, lift and/or carry, or otherwise, transport up to 75 lbs. through a crowded room.
    • Ability to move or push goods on a hand cart/truck weighing a maximum of 200 lbs.

    Any combination of education, training or experience that provides the required knowledge, skills and abilities:

     

    • High School Graduate preferred.
    • No prior experience required. Prior hospitality experience preferred.
    • Licenses or certificates:
    • Ability to obtain any government licenses or certificates as required for local area.
    • All employees must maintain a neat, clean and well groomed appearance (specific standards available).
    • The hotel functions seven (7) days a week and twenty-four (24) hours per day. 
    • All employees, both management and hourly, must realize this fact and be aware that at times it may be necessary to move an employee from their accustomed shift as business demands.

     

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