Pyramid Hotel Group

  • Prep Cook-AM/PM

    Hotel/Resort Name Renaissance Denver Stapleton Hotel
    Posted Date 2 months ago(10/22/2019 1:20 PM)
    Location : Company Name
    Pyramid Hotel Group
    Location
    US-CO-Denver
    Department
    Culinary
    Position Type
    Regular Full-Time
    # of Openings
    1
    Requisition ID
    2019-7143
  • About Us

    The award-winning Denver Renaissance Stapleton Hotel — with 400 rooms, a state-of-the-art EMC center, beautiful rooms and a dazzling public area and lobby bar — is the place to work for hospitality professionals in the Denver, Colorado area! With 30,000 sq. ft. of meeting space we're a destination of choice for business travelers, families, weddings and other special events — and our staff is dedicated to providing that unforgettably wonderful guest experience. You owe it to yourself to find out what a career with the Denver Renaissance Stapleton Hotel and Pyramid Hotel Group can mean for you and your hospitality career. Apply today!

    Description

    JOB DESCRIPTION

    The Renaissance Denver Hotel provides competitive wages and a fun working environment for all employees. We are also very proud to offer the following benefits:

    • Complimentary Employee Cafeteria
    • Medical, Dental and Vision Insurance
    • Short Term and Long Term Disability
    • 401(k) After 90 Days of Employment
    • Discounted Bus Pass
    • Marriott and PHG Hotel Room Discount Program
    • Complimentary Employee Parking
    • And more…

    The Renaissance Hotel Denver is looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. The Prep Cook will perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.

    The ideal candidate will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

    Job Responsibilities:

    • Follow the prep list created by chefs to plan duties
    • Label and stock all ingredients on shelves so they can be organized and easily accessible
    • Measure ingredients and seasonings to be used in cooking
    • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
    • Undertake basic cooking duties such as reducing sauces, parboiling food etc.
    • Prepare simple dishes such as salads, entrees etc.
    • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
    • Ensure all food and other items are stored properly
    • Comply with nutrition and sanitation guidelines
    • Perform other kitchen duties as assigned

    Requirements

    Job Requirements:

    Produce hot food for banquets

    Prep and maintain all hot side banquet food

    Understand the concepts of searing, saute, grilling

    Good knife skills

    Ensure FIFO is followed at all times

    Work closely with AM/ PM supervisor to ensure everything is accurate and produced properly

    Maintain safe working area

    • Proven experience as prep cook
    • Knowledge of health and safety rules in a kitchen
    • Manual dexterity able to operate cutting tools and kitchen utensils
    • A team player with good communication skills
    • Patient with an ability to stay positive under pressure
    • Very good physical condition and endurance

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