The Boston Harbor Hotel is Boston’s premier waterfront hotel, where luxury service is personal.
We offer a competitive and comprehensive compensation and benefits package, as well as growth opportunity.
All candidates must display superior service orientation, be willing to learn and work as part of our team. Due to the nature of our business, schedule flexibility is required for all positions.
We are seeking a passionate hospitality professional; strengths in service, thorough knowledge of the guest’s experience, and exceptional Beyond Compare service attitude for the position of Commis at the Rowes Wharf Sea Grille at the Boston Harbor Hotel, Boston’s only Forbes Five-Star waterfront hotel. This position is responsible for, setting the tables for service, and ensures prompt beverage and bread service in a Five Star manner, while maintaining stock and cleanliness of stations. The position of Commis assures the highest quality of food and beverage by working in an efficient and conscious manner, as well as maintaining and developing the highest service standards possible.
This is a part-time role, candidates must have flexible availability to fulfill this role.
Must have at least (1) or more years of experience in a Full-Service Restaurant, with a combination of previous Food & Beverage experience in a Luxury Environment preferred.
The primary responsibilities for the Commis at the Rowes Wharf Sea Grille include but are not limited to:
In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences:
The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.
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