Pyramid Hotel Group

  • Cook

    Hotel/Resort Name DoubleTree by Hilton Orlando Downtown
    Posted Date 2 months ago(10/9/2019 4:25 PM)
    Location : Company Name
    Pyramid Hotel Group
    Location
    US-FL-Orlando
    Department
    Culinary
    Position Type
    Regular Full-Time
    # of Openings
    1
    Requisition ID
    2019-7196
  • About Us

    The DoubleTree by Hilton Orlando Downtown hotel, boasting 341 guest rooms and over 20,000 square feet of meeting space, overlooking beautiful Lake Ivanhoe, offers an upscale hotel experience in a relaxed downtown Orlando location. From our downtown Orlando, Florida hotel, ride the complimentary shuttle service to downtown Orlando businesses and cultural venues, including the Orlando Ballet, Philharmonic Orchestra, Chamber of Commerce and Orange County Courthouse. Our full-service hotel is minutes from Amway Arena, downtown Orlando nightlife districts and the Orlando Executive Airport. Convenient to I-4, our hotel is within driving distance to Universal Studios®, SeaWorld Orlando® and the Walt Disney World® Parks. Find out today what a career with Pyramid Hotel Group at the Doubletree by Hilton Orlando Downtown can mean for you!

    Description

    Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared in the broiler and saute stations, as well as the grill and other stations as needed.    

    ESSENTIAL FUNCTIONS:  

    Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal for sauteing, in the preparation of all menu items.   Ensures daily production chart is properly filled out to standards.       

    Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size.       

    Keep all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations.       

    Ability to read and perform Use Record Specifications.       

    Ensure all equipment in working areas is clean and in proper working condition.       

    Practice Teamwork" and "Clean as you go" policies.       

    Prepares requisition for supplies and food items for production in the work station.

    Reads and employs math skills to appropriately prepare items according to recipes

    Requirements

    requires stamina for standing and strength for lifting and moving products.       

    Ability and willingness to workall stations in the kitchen.       

    Attend monthly departmental meetings.       

    Other:      

    Regular attendance in conformance with the standards

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed