Pyramid Hotel Group

  • Cook

    Hotel/Resort Name The Phelps - Residence Inn Cincinnati Downtown
    Posted Date 2 months ago(10/29/2019 12:01 PM)
    Location : Company Name
    Winegardner and Hammons Hotel Group
    Location
    US-OH-Cincinnati
    Department
    Culinary
    Position Type
    Regular Full-Time
    # of Openings
    1
    Requisition ID
    2019-7362
  • About Us

    There's a reason we were named the #1 hotel in Cincinnati. It's our people. Sure, we have boutique accommodations at Residence Inn Cincinnati Downtown, housed in the historic Phelps Building in the heart of the city. Unique among extended-stay hotels in Cincinnati, we feature a rooftop restaurant and terrace, but that's not what really sets us apart. We were named number one because we're powered by some of the best, most talented individuals in the business. If you're the best, you belong with the best. Come see what a career with us will do for you!

    Description

    Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared in the broiler and saute stations, as well as the grill and other stations as needed.    

    ESSENTIAL FUNCTIONS:  

    Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal for sauteing, in the preparation of all menu items.   Ensures daily production chart is properly filled out to standards.       

    Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size.       

    Keep all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations.       

    Ability to read and perform Use Record Specifications.       

    Ensure all equipment in working areas is clean and in proper working condition.       

    Practice Teamwork" and "Clean as you go" policies.       

    Prepares requisition for supplies and food items for production in the work station.

    Reads and employs math skills to appropriately prepare items according to recipes

    Requirements

    requires stamina for standing and strength for lifting and moving products.       

    Ability and willingness to workall stations in the kitchen.       

    Attend monthly departmental meetings.       

    Other:      

    Regular attendance in conformance with the standards

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