Pyramid Hotel Group

  • Restaurant Supervisor

    Hotel/Resort Name Houston Marriott Westchase
    Posted Date 2 days ago(12/13/2019 9:51 AM)
    Location : Company Name
    Pyramid Hotel Group
    Location
    US-TX-Houston
    Department
    Food & Beverage
    Position Type
    Regular Full-Time
    # of Openings
    1
    Requisition ID
    2019-7405
  • About Us

    The Houston Marriott Westchase is the largest full-service Marriott hotel in Houston. We offer over 600 renovated guest rooms and more than 40,000 square feet of event space, including the 10,000-square foot Grand Ballroom, two boardrooms and 18 additional meeting rooms. Come join our elite staff of committed hospitality industry professionals and help us deliver best-in-class guest experiences. We are conveniently located off of Beltway 8 and Westheimer. Our friendly and positive atmosphere makes us an ideal place for guests — as well as employees!

    Description

    Job Overview

     

    The Outlet Supervisor is responsible for providing leadership and guidance to the designated Food & Beverage Outlet team. S/he will work with the team to ensure guest satisfaction and optimum performance.  Have a can do attitude and jump in where assistance in needed in the outlet.
     

     

     

    Essential Functions


    • Maintains a commitment to customer service and guest satisfaction
    • Assists the manager with leading and supervising the outlet team
    • Ensures supplies are properly stocked; assists with ordering supplies as necessary
    • Participates in staff meetings and agenda
    • Reports any needed repair immediately to Maintenance using correct procedures
    • Responsible for daily reports 
    • Performs restaurant staff duties as necessary
    • Maintains a safe and pleasant work environment

    Requirements

    Qualifications


    • Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
    • Experience. Previous experience passionately providing service to others.
    • People Person. The best part of serving others is creating experiences for them that go beyond the expected.
    • Great communicator. Providing amazing experiences requires the ability to communicate to any guest or associate.
    • Minimum one year supervisory experience
    • Must have TABC and Food Handlers Certificate

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