The welcoming, newly renovated DoubleTree by Hilton Manchester Downtown hotel is conveniently located less than five miles from the Manchester-Boston Regional Airport (MHT). As Manchester's only full-service downtown hotel, we’re within walking distance of great restaurants, an off-Broadway theatre, the Southern NH arena and nightlife.
Our modern, high-rise hotel offers spacious guest rooms and suites. All rooms include thoughtful amenities including a refrigerator and a work desk with multiple device access. Enjoy scenic views from the upper floors, or upgrade to a suite for a separate living space and a curved television.
Our premier restaurant, The Current Kitchen + Bar serves breakfast, lunch and dinner, featuring a full, hot breakfast buffet along with a contemporary lunch and dinner menu. Enjoy craft cocktails in a trendy lounge in the heart of the hotel.
The health club on the third floor includes treadmills, universal machines and free weights. Take a swim in our indoor heated pool. The adjacent full-service spa and salon, Spa Within, offers massages, manicures and more.
Our Manchester hotel offers a total of 65,000 sq. ft. of well-designed and flexible meeting space including a 30,000 sq. ft. exposition center, and our on-site audiovisual company provides full meeting support. And as always, we'll greet you at check-in with a warm DoubleTree chocolate chip cookie.
We are always looking for dedicated, service-oriented team members who want to build their career in the hospitality industry. Pyramid Hotel Group is a fast growing leader in hotel management. Find out today what a career with Pyramid Hotel Group at the DoubleTree by Hilton Manchester Downtown can mean for you!
We currently have an exciting opportunity for an Executive Chef at the DoubleTree by Hilton Manchester Downtown. We are actively looking to meet the best and brightest talent that the culinary industry has to offer. We would welcome the opportunity to speak to you regarding this position as well as to answer any questions you might have about the company.
As Executive Chef you would be responsible to lead our talented kitchen team with the assistance of two Sous Chefs. A minimum of 5 years of Executive Chef, or related experience is required with experience in high volume banquet facilities. Vast knowledge and proven experience of menu design, implementation and food cost is mandatory.
Your responsibilities will include but not limited to:
*Effective management of day to day operations including staffing, training, budgeting and forecasting.
*Ensuring quality, consistency and creativity are at the highest level while maximizing the operation's
personnel and resources
*The production and execution of banquets and ala carte restaurant with emphasis on quality.
*Inventory and cost controls.
*Developing production sheets and schedules.
*Adherence to all food handling and sanitation standards.
*Custom menu preparation.
*Maintain all guest service standards.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of gender, race/ethnicity, protected veteran status, disability or other protected group status.
Minimum 4 years of previous Executive Chef experience in a facility of relative equvilance to our property.
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