Pyramid Hotel Group

  • Busperson - Red's

    Hotel/Resort Name The Wigwam
    Posted Date 1 month ago(11/13/2019 4:29 PM)
    Location : Company Name
    Pyramid Hotel Group
    Location
    US-AZ-Litchfield Park
    Department
    Food & Beverage
    Position Type
    Regular Part-Time
    # of Openings
    1
    Requisition ID
    2019-7473
  • About Us

    Deeply entwined with Arizona history since 1929, The Wigwam welcomes you to come make a little history of your own. The Wigwam is a Four Diamond property with 331 guest rooms spanned across 440 acres. The Wigwam is a renowned Arizona landmark, nestled in the community of Litchfield Park, AZ and with a true representation of an authentic Arizona experience. The Wigwam is the only Resort in Arizona with three, 18-hole championship golf courses. Our signature 26,000 sq. ft. spa, LeMonds- Aveda Salon and Spa, features 15 luxurious treatment rooms, a full service salon and a private coed lap pool. The dining experiences cater to any occasion. At our signature farm-to-table restaurant, Litchfield’s, guests can enjoy a four-diamond meal with all locally sourced produce, Red’s Bar & Grill offers approachable and soul-warming cuisine with a relaxed vibe, and the Wigwam Bar is the resort’s social hub – a community courtyard in Litchfield Park where locals and guests alike meet for everything from early morning lattés to a late evening of live music and cocktails. The Wigwam is currently seeking enthusiastic, driven individuals, with a great attitude and passion for excellence. If you would like to join our culture of caring and make some history at The Wigwam, please apply online. The Wigwam is an Equal Opportunity Employer committed to a diverse and inclusive work environment. Minority/Female/Disability/Veteran

    Description

    Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

    Quickly clear dirty table settings and prepare table for resetting.

    Promptly and consistently reset all serviceware as prescribed.

    Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments.

    Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary.

    Practice Teamwork" and "Clean as you go" policies.

    Transport all dirty tableware from dining room to dishwashing area for proper cleaning.

    Attend monthly departmental meetings.

    Other: Regular attendance in conformance with the standards which may be established by the company from time to time

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