Pyramid Hotel Group

  • Cook

    Hotel/Resort Name Sheraton Los Angeles San Gabriel
    Posted Date 1 week ago(12/4/2019 5:06 PM)
    Location : Company Name
    Pyramid Hotel Group
    Location
    US-CA-San Gabriel
    Department
    Culinary
    Position Type
    Regular Full-Time
    # of Openings
    1
    Requisition ID
    2019-7580
  • About Us

    Sheraton San Gabriel

    The brand new Sheraton San Gabriel Hotel, located in the heart of historic San Gabriel, is steps away from the San Gabriel Square Mall, dubbed the “Great Mall of China,” housing Chinese specialty shops within its 220,000 square feet of retail space. Our newest hotel is part of the Valley Boulevard revitalization effort, in which the spectacular five-story, 288-key hotel with 19,000 square feet of meeting space and two food and beverage outlets.  Find your place at this stunning hotel, where eye-catching architecture will be matched by immaculate service from our staff of hand-picked hospitality professionals. Search for job openings at our hotel and find out today what a career with Pyramid Hotel Group at the Sheraton San Gabriel can mean for you!

    Description

    Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared in the broiler and saute stations, as well as the grill and other stations as needed.    

    ESSENTIAL FUNCTIONS:  

    Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal for sauteing, in the preparation of all menu items.   Ensures daily production chart is properly filled out to standards.       

    Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size.       

    Keep all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations.       

    Ability to read and perform Use Record Specifications.       

    Ensure all equipment in working areas is clean and in proper working condition.       

    Practice Teamwork" and "Clean as you go" policies.       

    Prepares requisition for supplies and food items for production in the work station.

    Reads and employs math skills to appropriately prepare items according to recipes

    Requirements

    requires stamina for standing and strength for lifting and moving products.       

    Ability and willingness to workall stations in the kitchen.       

    Attend monthly departmental meetings.       

    Other:      

    Regular attendance in conformance with the standards

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