Pyramid Hotel Group

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Hotel/Resort Name Allegria Hotel
Posted Date 3 months ago(10/28/2020 12:15 PM)
Location : Company Name
Pyramid Hotel Group
Location
US-NY-Long Beach
Department
Culinary
Position Type
Regular Full-Time
# of Openings
1
Requisition ID
2020-8616

About Us

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As Long Island's only luxury oceanfront hotel and one of the newest hotels to join the Pyramid Hotel Group Family, The Allegria fuses timeless sophistication with a chic beach vibe. Our Long Beach NY Hotel boasts 156 high-design guest rooms, 5,000 square feet of meeting space and multiple outlets including our rooftop pool and bar, L'Onda Lounge and Atlantica on the Ocean, which sits on the iconic boardwalk. Find out today what a career with Pyramid Hotel Group at the Allegria Hotel can mean for you!

Description

Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared in the broiler and saute stations, as well as the grill and other stations as needed.    

ESSENTIAL FUNCTIONS:  

Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal for sauteing, in the preparation of all menu items.   Ensures daily production chart is properly filled out to standards.       

Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size.       

Keep all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations.       

Ability to read and perform Use Record Specifications.       

Ensure all equipment in working areas is clean and in proper working condition.       

Practice Teamwork" and "Clean as you go" policies.       

Prepares requisition for supplies and food items for production in the work station.

Reads and employs math skills to appropriately prepare items according to recipes

Requirements

requires stamina for standing and strength for lifting and moving products.       

Ability and willingness to workall stations in the kitchen.       

Attend monthly departmental meetings.       

Other:      

Regular attendance in conformance with the standards

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