Pyramid Hotel Group

Bartender

Hotel/Resort Name The Godfrey Hotel & Cabanas Tampa
Posted Date 1 week ago(11/17/2020 9:23 AM)
Location : Company Name
Pyramid Hotel Group
Location
US-FL-Tampa
Department
Food & Beverage
Position Type
On-Call
# of Openings
1
Requisition ID
2020-8658

About Us

Nestled amid lush tropical grounds at the edge of the Tampa Bay waterfront, our island-inspired hotel is a chic casual oasis of sophisticated comfort and service. The Godfrey's convenient location near Tampa International Airport is ideal for vacations, couple’s getaways and wedding celebrations.

 

Every detail of our resort-style property is designed to help you discover your element, from our two heated outdoor pools, private dock, fitness center, 7,000 square feet of flexible function space and our 20,000 square foot pool and cabana venue. 

 

​Our 276 stylishly appointed guestrooms and suites feature complimentary Wi-Fi, 42” flat-screen TVs, coffeemakers, mini-refrigerators and plenty of space to spread out and relax. Every room also has a private patio or balcony offering breathtaking views of the city skyline or twinkling Tampa Bay.
 
Find out today what a career with Pyramid Hotel Group at the Godfrey Hotel & Cabanas, one of the best Tampa, FL hotels on the Bay,  can mean for you!

Description

Description

  • Take beverage orders from guests and servers in a timely manner.
  • Memorize all cocktails and liquors offered on our list and know how to describe them in depth by knowing what the spirit is, how it is created, & where it comes from.
  • Memorize all beer offered on our list and be able to describe in depth what kind of beer it is, how it is made, and where it comes from.
  • Memorize all wine offered on our list and be able to describe the varietal, region, climate, & taste of each wine.
  • Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
  • Record drink orders accurately and immediately after receipt into the register system.
  • Present drink menus, make recommendations, use upselling techniques, and answer questions regarding beverages.
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Requirements

  • High School Diploma or GED required.
  • One year of bartending in a similar concept is preferred
  • Must be able to communicate clearly with guests, customers, supervisor and fellow employees
  • Must be able to work a flexible shift schedule to include weekends, PM, and Holidays
  • Must be able to handle guest requests and/or complaints
  • Must be able to present a valid server liquor card required

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