Pyramid Hotel Group

Line Cook - Full Time - PM Shift

Hotel/Resort Name Spartanburg Marriott
Posted Date 2 weeks ago(1/11/2021 3:30 PM)
Location : Company Name
Winegardner and Hammons Hotel Group
Location
US-SC-Spartanburg
Department
Culinary
Position Type
Regular Full-Time
# of Openings
1
Requisition ID
2021-8746

About Us

We offer premier spaces in the heart of Spartanburg., but that's not the only reason, we won the TripAdvisor Certificate of Excellence. The real reason is because we are committed to having the best players on our team. We hire the best because we know our reputation hangs on the quality of service. If you're looking to be with a hotel that you know appreciates your work, then you need to come see what we have to offer your career.

Description

CULINARY – LINE COOK - FULL TIME - PM Shift

 

Our PM Line Cook will need to use their culinary skills to provide a consistent quality of product to our evening crowd of guests. Previous line cook experience is required, preferably in a hotel or restaurant setting. Candidates must have open availability. Weekends are required.

 

Our PM Line Cook will ensure high levels of food quality, presentation and cost control according to food specifications.

 

At the Spartanburg Marriott, exceptional guest service is our passion. We are equally as passionate about our internal guests, our associates. By becoming an associate of the Columbus Airport Marriott you also become an associate of Winegardner & Hammons Hotel Group, a hospitality management company that has been around for over 60 years! We show our associates respect, recognize their excellence, and reward them in a meaningful way in order to build a partnership with them. We believe that our success lies within our people. This is why we work so hard to take care of our associates by offering all of them the following benefits:

 

Highly competitive wages!

Bonus programs for line level associates!

Team member travel discounts with Marriott hotels and WHG family of hotels!

401k available after 3 months with an employer match of 50% up to 4%, where an employee is 100% vested after only 4 years of employment!

Educational reimbursement up to $500 a year!

Free associate parking!

Free associate assistance program!

Employer provided uniforms!

Employee meal program!

 

Full time associates are eligible for the following benefits as well…

 

Employee benefits/insurance programs offering medical, dental and vision insurance!

Earn paid time off on your first paycheck and start utilizing it after only 90 days of employment!

Ability to earn up to 1 week paid time off in your first year of employment!

7 Paid Holidays a year!

3 Paid Sick Days after 1 year!

No limit to the amount of paid time off hours you can rollover each year!

PTO Cash Out options!

100% employer paid Life Insurance at 1 times your annual salary!

100% employer paid AD&D Insurance at 1 times your annual salary!

 

 

 

 

RESPONSIBILITIES INCLUDE:

 

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

 

Prepare food of consistent quality following recipe cards and production and portion standards, per guest ticket from server.

 

Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

 

Assist in prep work of vegetables and condiments as required for the next shift.

 

Assist in prep work of Banquet meals, as assigned.

 

Date all food containers and rotate making sure that all perishables are kept at proper room temperatures.

 

Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note an out-of-stock items or possible shortages.

 

Operate, maintain and properly clean kitchen equipment. Checks conditions of area and equipment and notifies manager of areas that need attention.

 

Assists in storing food when any deliveries arrive. Dates and rotates all food containers as required.

 

Completes breakdown and cleaning of line and necessary work stations at close of business.

 

Has a thorough knowledge of emergency and life safety procedures, and follows all key control procedures.

 

Perform any other job related duties as assigned.

 

EOE/AA

 

 

Requirements

Must have the ability to communicate in English. Maintain a professional appearance and manner at all times. Strong attention to detail. Must be willing to help co-workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

 

All final candidates must successfully complete background and drug test.

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