Pyramid Hotel Group

$1000 SIGN ON BONUS Sea Grille Restaurant Supervisor

Hotel/Resort Name Boston Harbor Hotel
Posted Date 5 days ago(7/21/2021 10:03 AM)
Location : Company Name
Pyramid Hotel Group
Food & Beverage
Position Type
Regular Full-Time
# of Openings
Requisition ID

About Us

The Boston Harbor Hotel is Boston’s premier waterfront hotel, where luxury service is personal.

We offer a competitive and comprehensive compensation and benefits package, as well as growth opportunity.

All candidates must display superior service orientation, be willing to learn and work as part of our team.  Due to the nature of our business, schedule flexibility is required for all positions.



We are seeking a skilled and committed hospitality professional to ensure the smooth operation of our Food & Beverage Operation. Th Restaurant Supervisor position will ensure the service standards and procedures are constantly applied, to ensure employee and guest satisfaction. The ideal candidate would enjoy leading and developing employees and working in a fast-paced environment. This role will ensure the Rowes Wharf Sea Grille/Harbor Walk Terrace is consistently providing the highest level of guest service in accordance with our standards, while meeting and exceeding guest expectations.



 This is a full-time seasonal role, candidates must have flexible availability to fulfill this role.



Bachelor’s degree, preferably specializing in Hospitality, Food & Beverage and or equivalent experience is required.



Must have at least two (2) or more years of strong progressive Food & Beverage experience, with previous experience in a Luxury Environment preferred, or other related/equivalent field may be considered. Minimum of one (1) year in a Supervisory role required.


Licenses or Certificates

Preferably TIPS and ServSafe Certification.


Seasonal- June 1, 2021-August 2021



In addition to performance of key responsibilities and supportive functions, this position may be required to possess a combination of the following skills and experiences:


  • Requires a working knowledge of food and beverage operations as well as luxury core standards, and standard operating procedures.  
  • Ability to effectively lead and work cohesively as part of a team.
  • Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment.
  • Must be able to work a flexible schedule, including weekends and holidays.
  • Ability to exercise sound logic and judgment in evaluating situations and utilizing appropriate resources.
  • Superior time management and task prioritization
  • Ability to handle multiple and changing priorities in professional manner
  • Must have experience in all Microsoft Office and industry relevant POS systems
  • Ability to communicate effectively in the English language both verbally and in writing. A second language is desirable.



The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.




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