At the Doubletree by Hilton Jacksonville Airport we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the Doubletree by Hilton Jacksonville Airport can mean for you!
Assist the Executive Chef and Sous Chef in supervising the culinary operations of the outlets by preparing, cooking and presenting food according to hotel and Hilton standards and by planning, organizing and directing culinary team members.
We are looking for a strong team leader sho will support the Executive Chef and Sous Chef and can fill in on their days off. The ideal cadidate will understand all areas of the kitchen, have a strong sense of urgency, work well as part of a team and have a can do attitude.
Requires a minimum of 2 years of experience . Also requires standing for long periods of time, able to lift up to 50 lbs., and have good communication skills.
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