Pyramid Hotel Group

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Search Results Page 13 of 34

Hotel/Resort Name Pittsburgh Marriott North
Posted Date 3 weeks ago(5/27/2021 9:36 AM)
We're looking for a capable, committed Maintenance Technician who will plan an important role in keeping our hotel functioning to the high quality standards of the Pyramid Hotel Group. The Maintenance Technician will: - meet service quality standards that affect guest satisfaction; - respond to guest questions or problems in a timely professional manner - perform general repairs and assigned maintenance duties in a satisfactory and timely manner - respond to complaints or problems from guests or other departments in a timely manner - be responsible for maintaining the upkeep, rehabilitation, and maintenance of the entire hotel facility, including the physical building structure, all mechanical, electrical, HVAC systems, and related equipment in accordance with energy conservation and preventative maintenance programs To quality, you must have previous engineering experience.
Location
US-PA-Cranberry Township
Location : Brand
Marriott
Location : Property Name Linked
Pittsburgh Marriott North
Company Name
Winegardner and Hammons Hotel Group
Department
Engineering
Position Type
Regular Full-Time
Hotel/Resort Name Hyatt Place / Hyatt House Charleston Historic District
Posted Date 3 weeks ago(5/26/2021 7:40 PM)
Purpose and Performance Goals: The purpose of this job is to perform the duties of Bellperson in accordance with company standards for satisfactory performance.   Essential Job Description: Essential duties and responsibilities include the following (other duties may be assigned): - Escorts incoming hotel guests to rooms, assists with hand luggage, and offers information pertaining to available services and facilities of hotel, points of interest, and entertainment attractions. - Makes guest reservations for tours, dining, rental cars, etc. - Inspects guest rooms to ensure furnishings are in order and supplies are adequate. - Explains features of room such as operation of radio, television, night lock, and how to place telephone calls. - Locates guests in lobby, dining room, or other parts of hotel. - Delivers messages and runs errands. - Calls taxi for guests. - Keeps record of calls for service. - Delivers packages & suitcases. - Tidies lobby and front entrance.
Location
US-SC-Charleston
Location : Property Name Linked
Hyatt Place / Hyatt House Charleston Historic District
Company Name
Pyramid Hotel Group
Department
Guest Services
Position Type
Regular Part-Time
Hotel/Resort Name Boston Harbor Hotel
Posted Date 3 weeks ago(5/26/2021 4:59 PM)
HOTEL OVERVIEW A member of Preferred Hotels & Resorts LEGEND Collection, Boston’s only Forbes Five-Star waterfront hotel welcomes guests arriving by land or sea. Located on the historic Rowes Wharf Harbor, the Boston Harbor Hotel’s inviting ambiance and unparalleled service provide the ideal home away from home for travelers. Luxurious accommodations with sweeping views of Boston’s cityscape or breathtaking waterfront, a contemporary spa and fitness center, world-class dining and a 34-slip marina make the Boston Harbor Hotel a destination Beyond compare.    JOB SUMMARY We are seeking a skilled, committed and passionate culinary professional for the position of Cook at the Boston Harbor Hotel. This position will be responsible for the preparation of stations, production of food, execution of menu items and pristine plate presentation that surpasses guest expectations. This is an exciting opportunity for an individual to become part of a team always pushing one another to raise the bar. The ideal candidate will have at least one year of relevant experience, with hot line experience required.   CANDIDATE PROFILE   This is a full-time seasonal role, candidates must have flexible night and weekend availability to fulfill this role.   Education: Bachelor’s degree, preferably specializing in Culinary Arts, and or related major or equivalent experience is required.   Experience: Must have at least one (1) or more years of related Culinary experience, with experience in Hospitality preferred. Hot line experience required.   KEY RESPONSIBILITIES The primary responsibilities for the Cook include but are not limited to:   - Completes daily prep responsibilities and sets line for service. - Prepare all hot food items according to standard recipes and/or as specified on guest check. Ensure consistency of product for the guest. - Check the quality of the food as it arrives in the kitchen and informs the Sous Chef of damage product. Properly labels, dates, storage of all food. - Maintains work area in a safe and sanitary manner, and reports safety issues. - Maintains high standards of food preparation in a timely fashion while performing multi tasks. - Works closely with standard recipes and presentations in order to meet required food costs and obtain uniform quality. Maintains product consistency, seasoning of food, and plate presentation. - Continuously looks for ways to increase productivity. - Handles food and rotates it according to established procedures, including cooking and cooling temperatures. - Utilizes proper and safe knife skills. - Order food requisitions with collaboration of Sous Chef according to business.  - Respects and accommodates the food server’s request regarding guest’s personality, preference, and requests. - Maintains a full line of communication with supervisors. - Performs any other tasks as assigned by Sous Chef and assists in any area needed. JOB QUALIFICATIONS In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences: - Must be able to speak, read, write and understand the primary language used in the workplace. - Require good communication skills, both verbal and written. - Must be able to lift up to 30lbs + on a regular and continuous basis. - Ability to communicate effectively in the English language. A second language is desirable.    The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law. 
Location
US-MA-Boston
Location : Brand
Independent
Location : Property Name Linked
Boston Harbor Hotel
Company Name
Pyramid Hotel Group
Department
Culinary
Position Type
Regular Full-Time
Hotel/Resort Name Homewood Suites by Hilton Charleston Mt Pleasant
Posted Date 3 weeks ago(5/26/2021 2:26 PM)
Work Location Homewood Suites - IOP Connector 1998 Riviera Dr. Mount Pleasant SC 29464   ***ABOVE AVERAGE WAGES*** What will I be doing? As an Assistant Executive Housekeeper, you would be responsible for coordinating housekeeping staff to clean guest rooms and respond to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:   - Coordinating housekeeping staff to ensure that guest rooms and public areas are cleaned and maintained daily. - Inspecting and cleaning guest rooms as assigned, including, but not limited to, making beds, cleaning bathrooms, dusting and vacuuming. - Change and replenish bed linens, towels and guest amenities, as needed. - Perform deep cleaning tasks, as needed. - Stock, maintain and transport housekeeping supply cart on a daily basis. - Dispose of trash and recyclables. - Respond to special guest requests in a timely, friendly and efficient manner. What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: - Hospitality - We're passionate about delivering exceptional guest experiences. - Integrity - We do the right thing, all the time. - Leadership - We're leaders in our industry and in our communities. - Teamwork - We're team players in everything we do. - Ownership - We're the owners of our actions and decisions. - Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: - Quality - Productivity - Dependability - Customer Focus - Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!   EOE/AA/Disabled/Veterans   Schedule : Full-time Brand : Homewood Suites by Hilton Shift : Daytime
Location
US-SC-Mt Pleasant
Location : Brand
Hilton - Homewood Suites
Location : Property Name Linked
Homewood Suites by Hilton Charleston Mt Pleasant
Company Name
Pyramid Hotel Group
Department
Housekeeping
Position Type
Regular Full-Time
Hotel/Resort Name Hilton Garden Inn Phoenix Airport North
Posted Date 3 weeks ago(5/26/2021 12:10 PM)
As our Van Driver, you will drive guests to local attrations and complete airport runs. Must be friendly and courteous.   We offer our employees the following benefits: - One of the most comprehensive and affordable employee benefit/insurance programs in the hospitality industry - Company Paid Life & AD&D Insurance - 401K Match - Paid Time Off - Discounts on Hotel Rooms - 7 Paid Holidays  
Location
US-AZ-Phoenix
Location : Brand
Hilton - Hilton Garden Inn
Location : Property Name Linked
Hilton Garden Inn Phoenix Airport North
Company Name
Pyramid Hotel Group
Department
Guest Services
Position Type
Regular Full-Time
Hotel/Resort Name DoubleTree Suites by Hilton Hotel Cincinnati - Blue Ash
Posted Date 3 weeks ago(5/26/2021 11:01 AM)
Join our team at the DoubleTree Suites by Hilton, Cincinnati-Blue Ash! We are looking for qualified applicants to fill part time culinary positions for dinner service in our on-site restauraunt, The Bistro!   Pay: $12.50-$13.50 per hour PLUS Incentive Programs PLUS $200.00 Bonus at 90-Days!   Job Duties: Our Line Cooks are responsible for providing the highest quality of service at all times. Food preparation will include operating a variety of kitchen equipment, follow product specifications, and control food waste. Prepares food to order and assists with preparation and service of special functions.   This person must have open evening availability, weekdays and weekends for this full-time position.   Team Member Perks: Competitive Hourly Wages. $200 BONUS AT 90-DAYS! Full-time associates at The DoubleTree Cincinnati-Blue Ash are eligible for medical and dental benefits; vacation, sick and holiday pay! All associates are eligible for our employee lunch program, free uniforms, free parking, quarterly bonus, and employer matched 401K!! Don't forget about our awesome Hilton Team Member Travel Discount
Location
US-OH-Sharonville
Location : Brand
Hilton - DoubleTree
Location : Property Name Linked
DoubleTree Suites by Hilton Hotel Cincinnati - Blue Ash
Company Name
Winegardner and Hammons Hotel Group
Department
Culinary
Position Type
Regular Full-Time
Hotel/Resort Name DoubleTree Suites by Hilton Hotel Cincinnati - Blue Ash
Posted Date 3 weeks ago(5/26/2021 10:59 AM)
Join our team at the DoubleTree Suites by Hilton, Cincinnati-Blue Ash! We are looking for qualified applicants to fill full time and part time culinary positions for the reopening of breafast service in our on-site restauraunt, The Bistro!    Pay: $12.50-$13.50 per hour PLUS Incentive Programs PLUS $100.00 Bonus at 90-Days!   Job Duties: Our Line Cooks are responsible for providing the highest quality of service at all times. Food preparation will include operating a variety of kitchen equipment, follow product specifications, and control food waste. Prepares food to order and assists with preparation and service of special functions.   This person must have open early AM availability, weekdays and weekends for this full-time position.    Team Member Perks: Competitive Hourly Wages. $100 BONUS AT 90-DAYS! Full-time associates at The DoubleTree Cincinnati-Blue Ash are eligible for medical and dental benefits; vacation, sick and holiday pay! All associates are eligible for our employee lunch program, free uniforms, free parking, quarterly bonus, and employer matched 401K!! Don't forget about our awesome Hilton Team Member Travel Discount
Location
US-OH-Sharonville
Location : Brand
Hilton - DoubleTree
Location : Property Name Linked
DoubleTree Suites by Hilton Hotel Cincinnati - Blue Ash
Company Name
Winegardner and Hammons Hotel Group
Department
Culinary
Position Type
Regular Full-Time
Hotel/Resort Name Sheraton Gateway Los Angeles
Posted Date 3 weeks ago(5/28/2021 2:02 PM)
We're looking for a dedicated, hard-working Houseperson who will be responsible for assisting room attendants and responding to guest calls. Must have excellent customer service skills.
Location
US-CA-Los Angeles
Location : Brand
Marriott - Sheraton
Location : Property Name Linked
Sheraton Gateway Los Angeles
Company Name
Pyramid Hotel Group
Department
Housekeeping
Position Type
Regular Full-Time
Hotel/Resort Name Hyatt Regency Atlanta Perimeter at Villa Christina
Posted Date 3 weeks ago(5/25/2021 7:27 PM)
We are looking for friendly and motivated hospitality professionals to join our Four Diamond hotel!  We offer competitive pay and Front Desk Hosts also qualify for a number of customer service based CASH incentives in addition to the hourly pay.  This is an amazing opportunity to join a fantastic team and company with opportunities for advancement!     Purpose:  Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay to meet Pyramid Hotel Group and Hyatt's high standards of quality.   Essential Duties: - Greet guests in a friendly, hospitable manner demonstrating Four Diamond customer service - Check guests in and out, following hotel protocols and obtaining method of payment per standards - Provide guests with information regarding the hotel, outlets, amenities, and area  - Respond to guest calls and requests.  Employ problem resolution strategies and service recovery in the event of guest complaints.  - Answer phones in a courteous manner and assist guests with any inquiries - Utilize hotel software and PMS to record guest information in an accurate manner  - Conform with all aspects of Pyramid Hotel Group's guest safety and security protocols, including Key Control and COVID-19 safety  - Maintain accurate and complete knowledge of the hotel's Emergency Procedures and know action steps to take during emergency situations. - Remain calm and alert, especially during emergency and/or heavy hotel activity, and resolve complications such as location changes or credit issues - All other duties as assigned by management  Other: - Regular attendance in conformance with the standards. - Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. - Upon employment, all employees are required to fully comply with Pyramid Hotel Group rules and regulations for the safe and efficient operation of hotel facilities. Employees who violate Hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.   SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. - Basic mathematical skills - Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts. - Ability to stand and move throughout front office and continuously perform essential job functions. - Ability to access and accurately input information using a moderately complex computer system. - Hearing and visual ability to observe and detect signs of emergency situations. - Experience with Opera PMS and/or Colleague Advantage is a plus but not required. 
Location
US-GA-Atlanta
Location : Property Name Linked
Hyatt Regency Atlanta Perimeter at Villa Christina
Company Name
Pyramid Hotel Group
Department
Front Office
Position Type
Regular Part-Time
Hotel/Resort Name Hyatt Regency Atlanta Perimeter at Villa Christina
Posted Date 3 weeks ago(5/25/2021 6:42 PM)
Hyatt Regency Atlanta Perimeter at Villa Christina is looking for a Bell Person to join our amazing team!  This is the perfect opportunity for someone looking to make some extra money and tips on the weekends, or someone looking to begin their career in hospitality!  This position will start as Part-Time, during weekends and high occupancy nights, but will be Full-Time and benefits eligible by the end of summer or early fall.  We offer a FULL benefits package to our Full-Time employees including: - Paid time off  - Paid holidays  - Medical/Dental/Vision insurance  - Company-paid life insurance policy  - Educational reimbursement  - 401(k) with company match   The Bell Person is part of the guest services team and is responsible for assisting our hotel guests and providing excellent Four Diamond service at all times.  This position will: - Greet guests in a friendly and hospitable manner  - Offer and provide luggage assistance to guests  - Provides information to guests about the hotel features, outlets, room features, and surrounding area  - Deliver messages, guest requests/amenities, and runs errands  - Delivers packages, suitcases, amenities and welcome bags to guest rooms   - Ensures that the lobby and hotel entrance are neat and clean at all times  - Provides shuttle service within a 3-mile distance of the hotel - Ensures that the shuttle van is clean for our guests and cleans/vacuums the van
Location
US-GA-Atlanta
Location : Property Name Linked
Hyatt Regency Atlanta Perimeter at Villa Christina
Company Name
Pyramid Hotel Group
Department
Guest Services
Position Type
Regular Part-Time
Hotel/Resort Name Marriott Phoenix Chandler
Posted Date 3 weeks ago(5/25/2021 4:54 PM)
JOB SUMMARY We are seeking a passionate hospitality professional; strengths in service, thorough knowledge of the guest’s experience, and exceptional Beyond Compare service attitude for the position of On-Call Banquet Server at the Marriott Phoenix Chandler Hotel.   This position is responsible for serving food and/or beverages in a friendly, courteous and professional manner according to hotel’s high standards of quality.   EXPERIENCE Must have at least (1) or more years of experience in Hospitality, with a combination of previous Banquet and Food & Beverage experience preferred.   KEY RESPONSIBILITIES The primary responsibilities of the Banquet Server at the Marriott Phoenix Chandler Hotel include but are not limited to:   - Set up banquet rooms as instructed by the Banquet Manager to include linen, service ware and glassware. - Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. - Greet guests and respond to requests in a friendly and courteous manner. - Serve the food and/or beverage in the order and to the expectation of the Banquets Manager to ensure consistency in the order throughout the banquet. - Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function. - Replenish beverages as necessary, and check with guests for overall satisfaction.        
Location
US-AZ-Chandler
Location : Brand
Marriott
Location : Property Name Linked
Marriott Phoenix Chandler
Company Name
Winegardner and Hammons Hotel Group
Department
Banquets
Position Type
On-Call
Hotel/Resort Name The Westin Grand Cayman Seven Mile Beach Resort & Spa
Posted Date 3 weeks ago(5/25/2021 4:35 PM)
Knowledge of health and safety regulations is required Knowledge of the products, facility, sector and industry Must possess strong computer skills including micros P.O.S. Knowledge of the appropriate table settings and service ware Skills : Excellent communication skills required Excellent customer service skills Time management skills To move into this position you will bring a minimum of 1 to 2 years previous experience in a similar role of a five star hotel or high quality restaurant. You will have outstanding communication skills, an outgoing personality, sound food & beverage knowledge. Requires good communication skills, both verbal and written. Abilities : To ensure effective stock rotation and maintain stock levels in accordance with hotel business and company policy. This to include storage and use of equipment. To assist with stock-takes where required.
Location
KY-Grand Cayman
Location : Brand
Marriott - Westin
Location : Property Name Linked
The Westin Grand Cayman Seven Mile Beach Resort & Spa
Company Name
Pyramid Hotel Group
Department
Food & Beverage
Position Type
Regular Full-Time
Hotel/Resort Name The Westin Grand Cayman Seven Mile Beach Resort & Spa
Posted Date 3 weeks ago(5/25/2021 4:21 PM)
Welcomes customers by determining their coffee interests and needs. Educates customers by presenting and explaining the coffee drink menu; answering questions. Selling coffee, explaining differences in coffee preparation. Prepares coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, expresso, expresso lungo, caffe latte, and cappuccino. Generates revenues by attracting new customers; defining new and expanded services and products. Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Contributes to positive team environment by recognizing changes in partner morale and performance and communicating them to the manager. Delivers great customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Follows operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. Maintains a calm demeanor during periods of high volume. Maintains a clean and organized workspace. Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs. Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar. Maintains safe and healthy work environment by following organization standards and sanitation regulations. Maintain regular and consistent attendance and punctuality. Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays. Comply with a dress code that prohibits displaying tattoos, piercings, and unnatural hair colors.
Location
KY-Grand Cayman
Location : Brand
Marriott - Westin
Location : Property Name Linked
The Westin Grand Cayman Seven Mile Beach Resort & Spa
Company Name
Pyramid Hotel Group
Department
Food & Beverage
Position Type
Regular Full-Time
Hotel/Resort Name The Westin Grand Cayman Seven Mile Beach Resort & Spa
Posted Date 3 weeks ago(5/25/2021 4:12 PM)
Provide friendly, courteous and efficient quality presentation beverage service to all guests. Requires good communication skills, both verbal and written Prepare beverages, as per standards, as they are ordered by the servers. Act as the cashier for the servers when necessary. Responsible for closing all checks. Provide change and remit the appropriate moneys to the general cashier Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas. Provide opening and closing inventory of spirits Perform set up duties as requested, including side stations, storage areas and beverage staging area. Perform general cleaning tasks utilizing cleaning products to adhere to health and safety standards. Inventory bar stock, compare to the par levels and inform the manager of any products that need to be ordered. Must possess strong computer skills including micros P.O.S.
Location
KY-Grand Cayman
Location : Brand
Marriott - Westin
Location : Property Name Linked
The Westin Grand Cayman Seven Mile Beach Resort & Spa
Company Name
Pyramid Hotel Group
Department
Food & Beverage
Position Type
Regular Full-Time
Hotel/Resort Name The Westin Grand Cayman Seven Mile Beach Resort & Spa
Posted Date 3 weeks ago(5/25/2021 3:16 PM)
OBJECTIVE OF POSITION: Perform massages and body treatments in a safe and professional manner on guests.  The massage therapist will report directly to the Spa Manager. JOB RESPONSIBILITIES: 1. Perform massages and body treatments on guests using safe and professional techniques. 2. Maintain an ample inventory of all products necessary to perform all massages and body treatments including towels, sheets, disposable panties, etc. 3. Maintain a neat and orderly work area consistent with the high standards of the facility. 4. Assist in any and all ways in the spa when not scheduled to perform services. 5. Constantly maintain an up to date knowledge of the personal services performed. 6. Answer all question related to services performed and products used. 7. Perform other related services as assigned by manager. 8. Remain on time for work and appointments. 
Location
KY-Grand Cayman
Location : Brand
Marriott - Westin
Location : Property Name Linked
The Westin Grand Cayman Seven Mile Beach Resort & Spa
Company Name
Pyramid Hotel Group
Department
Spa
Position Type
Regular Full-Time
Hotel/Resort Name Renaissance Newport Beach Hotel
Posted Date 3 weeks ago(5/25/2021 1:27 PM)
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared in the broiler and saute stations, as well as the grill and other stations as needed.    ESSENTIAL FUNCTIONS:   Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal for sauteing, in the preparation of all menu items.   Ensures daily production chart is properly filled out to standards.        Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size.        Keep all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations.        Ability to read and perform Use Record Specifications.        Ensure all equipment in working areas is clean and in proper working condition.        Practice Teamwork" and "Clean as you go" policies.        Prepares requisition for supplies and food items for production in the work station. Reads and employs math skills to appropriately prepare items according to recipes
Location
US-CA-Newport Beach
Location : Brand
Marriott - Renaissance
Location : Property Name Linked
Renaissance Newport Beach Hotel
Company Name
Pyramid Hotel Group
Department
Culinary
Position Type
Regular Full-Time
Hotel/Resort Name Marriott Saddle Brook
Posted Date 3 weeks ago(5/25/2021 1:09 PM)
POSITION PURPOSE: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Pyramid Hotels' high standards of quality. ESSENTIAL FUNCTIONS: Set up banquet room as instructed by Banquet Captain to include linen, serviceware and glassware. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency in the order throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function. Replenish beverages as necessary, and check with guests for overall satisfaction. Practice Teamwork" and "Clean as you go" policies. Once banquet is complete reset banquet room according to Captain's specifications to ensure the readiness of the room for the following function as well as sanitation of banquet areas. Mandatory attendance for monthly departmental meetings. Other: Regular attendance in conformance with the standards
Location
US-NJ-Saddle Brook
Location : Brand
Marriott
Location : Property Name Linked
Marriott Saddle Brook
Company Name
Pyramid Hotel Group
Department
Banquets
Position Type
On-Call
Hotel/Resort Name Marriott Saddle Brook
Posted Date 3 weeks ago(5/25/2021 1:05 PM)
Responsible for washing dishes and pots and pans as well as cleaning kitchen areas. Experience can be at a hotel or restaurant level.
Location
US-NJ-Saddle Brook
Location : Brand
Marriott
Location : Property Name Linked
Marriott Saddle Brook
Company Name
Pyramid Hotel Group
Department
Stewarding
Position Type
Regular Part-Time
Hotel/Resort Name Marriott Saddle Brook
Posted Date 3 weeks ago(5/25/2021 1:04 PM)
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared in the broiler and saute stations, as well as the grill and other stations as needed.    ESSENTIAL FUNCTIONS:   Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal for sauteing, in the preparation of all menu items.   Ensures daily production chart is properly filled out to standards.        Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size.        Keep all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations.        Ability to read and perform Use Record Specifications.        Ensure all equipment in working areas is clean and in proper working condition.        Practice Teamwork" and "Clean as you go" policies.        Prepares requisition for supplies and food items for production in the work station. Reads and employs math skills to appropriately prepare items according to recipes
Location
US-NJ-Saddle Brook
Location : Brand
Marriott
Location : Property Name Linked
Marriott Saddle Brook
Company Name
Pyramid Hotel Group
Department
Culinary
Position Type
Regular Part-Time
Hotel/Resort Name The Westin Grand Cayman Seven Mile Beach Resort & Spa
Posted Date 3 weeks ago(5/25/2021 12:53 PM)
Schedule services for individuals and large groups using spa/salon reservations software system. Call guests to confirm scheduled services. Answer questions about available services. Update the reservations/cancellations list throughout the day, inform providers of last-minute changes, and resolve scheduling issues as needed by working with supervisor/manager. Check in guests for appointments, confirm first and last name, and provide general spa orientation to guests upon arrival. Promote and sell spa/salon services. Obtain assigned bank and ensure accuracy of contracted monies, obtain change required for expected business level, and keep bank secure at all times. Process guest payments for spa/salon services and obtain payment authorization as needed. Accept and log cash tips for employees. Balance, scan, and drop receipts with Accounting. Notify Engineering of maintenance and repair needs.
Location
KY-Grand Cayman
Location : Brand
Marriott - Westin
Location : Property Name Linked
The Westin Grand Cayman Seven Mile Beach Resort & Spa
Company Name
Pyramid Hotel Group
Department
Spa
Position Type
Regular Full-Time