Pyramid Global Hospitality

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Search Results Page 17 of 40

Hotel/Resort Name Houston Marriott Westchase
Posted Date 2 days ago(2/2/2023 7:03 PM)
The Marriott Westchase Hotel and managing company Pyramid Global Hospitality is looking for Full-time PM Line Cook to add to our Food and Beverage Department!   We are looking for that person who loves that they do and working together as a team in pleasing guests and adding on to the full-service hotel experience!! Your proven experience in the kitchen will give you an excellent understanding of various cooking methods, ingredients, and safety procedures as well as the equipment used in a commercial kitchen and your own knives and tools.   Our culture and values: Pyramid Global Hospitality is recognized across the industry for our culture. Pyramid empowers its team members at every level of the organization to “Be The Difference” and is recognized in the industry as a people-first organization both in spirit and in practice, a workplace of respect, collaboration, honesty, and integrity, and an organization that is dedicated to developing individuals on their career path.     You will need to have the flexibility to work 3:00 - 11:30 PM, weekdays and weekends, including holidays.   Key Responsibilities: - Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. - Set up and stock workstations with necessary supplies in a timely manner. - Work together with the kitchen team in both roles of line cook and/or banquet cook as needed. - Observe Health Department guidelines for food handling and sanitation, especially focusing on wearing required PPE, and proper cleaning and sanitizing of workstation surfaces, side boards, and refrigerators. - Strictly follow all required cross-contamination protocols.
Location
US-TX-Houston
Location : Brand
Marriott
Location : Property Name Linked
Houston Marriott Westchase
Department
Culinary
Position Type
Regular Full Time
Hotel/Resort Name Houston Marriott Westchase
Posted Date 2 days ago(2/2/2023 7:03 PM)
Hotel is looking for an Full-Time Experienced General  Maintenance Technician!   As a Maintenance Engineer you will be expected to survey and inspect the facility daily while maintain guestrooms and back of house areas in good repair by performing various tasks related to a variety of trades, including but not limited to carpentry, plumbing, electrical, air conditioning, painting, wall covering and masonry to ensure an attractive and well-maintained hotel.     Our culture and values: Pyramid Global Hospitality is recognized across the industry for our culture. Pyramid empowers its team members at every level of the organization to “Be The Difference” and is recognized in the industry as a people-first organization both in spirit and in practice, a workplace of respect, collaboration, honesty, and integrity, and an organization that is dedicated to developing individuals on their career path.     This is a Full-Time position that requires the flexibility to be able to work a combination of weekdays and weekends. The starting pay rate for this position is $16.00 hour.     Job Description:   - Daily inspect guestrooms, public spaces and back of the house areas for general maintenance, cleanliness, safety and needed repairs, replacement, and/or touch ups. - Immediately repair or report mechanical, structural or safety issues in and around the hotel. - Address guests issues and requests with a sense of urgency. - Perform basic plumbing functions such as repairing faucet, toilet, shower leaks and replacing sink hardware. - Prepare and paint/finish walls, wall coverings, ceiling surfaces, furniture or specific areas throughout. - Ensure proper operation of tools, housekeeping equipment and other mechanical or electrical machinery.
Location
US-TX-Houston
Location : Brand
Marriott
Location : Property Name Linked
Houston Marriott Westchase
Department
Engineering
Position Type
Regular Full Time
Hotel/Resort Name Hyatt Regency Houston West
Posted Date 4 weeks ago(1/9/2023 5:10 PM)
We are looking for a highly motivated On Call Banquet Server to join our team!  This individual will help to set up and prepare banquet room for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function.   If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!    Your role: - Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces. - Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables. - Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming. - Responsibilities also include cleaning of back hall and organizing of storerooms. - Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc. - Assists as needed with event room setup according to meal period and table needs - Performs food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked - Serves food and beverages to guests Removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchen - Cleans and sanitizes tables and/or counters & seats after guests are finished - Explains how various menu items are prepared, cooking methods and ingredients - Takes into consideration any special request and dietary issues made by the guest - Provides general property information Offers warm and sincere welcome/farewell for all guests - Interacts with staff in a professional manner, assisting other departments with necessary information - Ensures final quality check on food and beverage items prior to serving guests - Monitors assigned tables for customer satisfaction, quality and additional service - Addresses any guest issue promptly and with high concern - Provides assistance to other event and restaurant staff as needed - Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons)
Location
US-TX-Houston
Location : Brand
Hyatt
Location : Property Name Linked
Hyatt Regency Houston West
Department
Banquets
Position Type
On Call
Hotel/Resort Name Embassy Suites Boston Marlborough
Posted Date 4 weeks ago(1/9/2023 4:44 PM)
Job Description: Essential duties and responsibilities include the following (other duties may be assigned): 1. Answers all incoming calls within three rings with proper phone etiquette. Utilize guest�s name that appears on phone display. 2. Takes room service order including room number, number of persons dining. Completes order and gives a 30 minute time delivery quote. Insures order is correct by asking to repeat the order back to the guest. 3. Rings in guest order and prepares check. 4. Sets table according to table set up standards. 5. Delivers order to guest�s room within 30 minutes. 6. Closes all checks according to method of payment. 7. Retrieves all room service trays and tables from guest hallways and busses used items in the dish room. 8. Stocks all supplies and food and beverage items in the room service station. 9. Orders all necessary items that are below pars. 10. Presets trays and tables in room service station for future orders. 11. Maintains a clean, sanitary and organized work station. 12. Maintains a cheerful, positive attitude and appropriate conduct with both guests and teammates at all times.
Location
US-MA-Marlborough
Location : Property Name Linked
Embassy Suites Boston Marlborough
Department
Food & Beverage
Position Type
Regular Full Time
Hotel/Resort Name DoubleTree by Hilton New York Downtown
Posted Date 4 weeks ago(1/9/2023 4:35 PM)
As a Bell Person at the DoubleTree by Hilton NYC Downtown with Pyramid Global, you will welcome and acknowledge all arriving guests in a courteous and professional manner. You will be the first point of contact for arriving guests ensuring a positive experience from the very start of their stay.    Primary Responsibilities but not limited to: - Secure, tag and store luggage at guest's request. - Transport luggage to and from guest rooms - Direct guests to appropriate hotel staff for assistance with questions and special requests regarding food, laundry, concierge services, or housekeeping. - Respond appropriately to guest complaints. - Inform supervisor of major problems, complaints, disturbances or dissatisfied guests. - Promote hotel facilities, outlets, and services to guests and provide information to guests regarding local attractions and activities. - Treat requests with professionalism, tact, and a courteous manner. - Adhere to uniform and grooming standards. - Perform other duties as requested by management. Pay Rate: $17.50 per hour paid weekly
Location
US-NY-New York
Location : Brand
Hilton - DoubleTree
Location : Property Name Linked
DoubleTree by Hilton New York Downtown
Department
Guest Services
Position Type
Regular Full Time
Hotel/Resort Name Houston Marriott Westchase
Posted Date 2 days ago(2/2/2023 7:03 PM)
Marriott Westchase Hotel is looking for Full-Time PM Bartender!   We are a full service hotel that is looking for an experienced restaurant bartender to work in our lobby/restaurant bar who preferably has worked in fine dining or hospitality.  Various Week & Weekend Evenings - Shifts start at 2:00 PM and end up to 12:30 AM, and includes heavy weekend and holiday shifts.   You will be responsible to deliver and serve beverages items to staff and guests in a friendly, timely and efficient manner, meeting the brands high standards of service and quality. Additionally, you will assist servers on the floor if demand requires assistance.   Our culture and values: Pyramid Global Hospitality is recognized across the industry for our culture. Pyramid empowers its team members at every level of the organization to “Be The Difference” and is recognized in the industry as a people-first organization both in spirit and in practice, a workplace of respect, collaboration, honesty, and integrity, and an organization that is dedicated to developing individuals on their career path.   Key Duties: - Prepare and set up bar to meet event specifications. - Promptly greet event guests with a friendly and sincere welcome - Prepare and serve alcoholic beverages.  - Learn event drinks and food menu for knowledge of items to assist guest. - Respond to special request in a positive, friendly and timely manner - Strictly follow TABC laws and rules along with hotel policies for serving alcohol beverages. - Use intervention techniques to prevent serving to minors and intoxicated guest. - Breakdown and/or Assist with side work. - Adheres to sanitation, safety, and alcohol beverage control policies. - Comply with attendance rules and be available to work on a regular basis - Perform any other job related duties as assigned.
Location
US-TX-Houston
Location : Brand
Marriott
Location : Property Name Linked
Houston Marriott Westchase
Department
Food & Beverage
Position Type
Regular Full Time
Hotel/Resort Name Boston Marriott Burlington
Posted Date 4 weeks ago(1/9/2023 3:38 PM)
Assist Restaurant Manager in all phases of restaurant operations.  Responsible for complete restaurant operation in absence of manager.   Requirement: 1 year supervisory experience in a fine dining establishment. Good communication skills with the ability to push/pull/lift up to50lbs.
Location
US-MA-Burlington
Location : Brand
Marriott
Location : Property Name Linked
Boston Marriott Burlington
Department
Food & Beverage
Position Type
Regular Full Time
Hotel/Resort Name Boston Marriott Burlington
Posted Date 4 weeks ago(1/9/2023 3:27 PM)
To provide leadership, development, support and motivation to Salaried Leaders and Hourly Staff Members, by creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results. Create and develop unique food offerings that highlight seasonal produce and provide our Guests with a variety of selections. Set trends and innovate unique culinary experiences by using both classical and cutting edge culinary techniques. Role model exceptional culinary skills and cuisine savvy while meeting or exceeding business results. 
Location
US-MA-Burlington
Location : Brand
Marriott
Location : Property Name Linked
Boston Marriott Burlington
Department
Culinary
Position Type
Regular Full Time
Hotel/Resort Name Boston Marriott Burlington
Posted Date 4 weeks ago(1/9/2023 3:24 PM)
- Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction. - Quickly clear dirty table settings and prepare table for resetting. - Promptly and consistently reset all service-ware as prescribed. - Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. - Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary. - Practice "Teamwork" and "Clean as you go" policies. - Transport all dirty tableware from dining room to dishwashing area for proper cleaning. - Attend monthly departmental meetings. - Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. - Perform general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards. Fold napkins for all meal periods throughout the day to maintain an adequate supply. - Perform other duties as requested, such as cleaning unexpected spills, or special guest requests, to ensure total guest satisfaction.  
Location
US-MA-Burlington
Location : Brand
Marriott
Location : Property Name Linked
Boston Marriott Burlington
Department
Food & Beverage
Position Type
Regular Part Time
Hotel/Resort Name Boston Marriott Burlington
Posted Date 4 weeks ago(1/9/2023 3:21 PM)
We're looking for a skilled, capable Preventive Maintenance Engineer to help keep our facility in tip-top shape. Our Engineering Department keeps the mainspring ticking around our property. From electrical to HVAC, to plumbing and carpentry, our engineers are the best at repairs. As the Preventive Maintenance Engineer, you'll provide room touch-up, testing and repairs, fine tuning of guest room appliances, furniture, fixtures, and equipment. A background in apartment or high-rise maintenance will qualify you. A positive attitude and a can-do" spirit will land you this opportunity.
Location
US-MA-Burlington
Location : Brand
Marriott
Location : Property Name Linked
Boston Marriott Burlington
Department
Engineering
Position Type
Regular Full Time
Hotel/Resort Name Boston Marriott Burlington
Posted Date 4 weeks ago(1/9/2023 3:06 PM)
Assist with the cleaning and organizing of the Food and Beverage Outlets & Hotel Kitchen Areas. Must be flexible to work weekends. 
Location
US-MA-Burlington
Location : Brand
Marriott
Location : Property Name Linked
Boston Marriott Burlington
Department
Stewarding
Position Type
Regular Part Time
Hotel/Resort Name Boston Marriott Burlington
Posted Date 4 weeks ago(1/9/2023 3:00 PM)
We're looking for capable Full & Part time PM Restaurant Servers who will welcome and serve customers, take and deliver orders with a friendly can-do" attitude. Full Time & Part Time availability.   The ideal Candidate should be personable, service minded, energetic and have the ability to work well in a fast paced team environment.  Duties include, but are not exclusive to: - Continuously checks on the needs of guests in entire restaurant, bussing tables, and pouring beverages. Responds in a proactive manner to any guest concerns to ensure satisfaction. - Is knowledgeable of all menu items (food and beverage), including how they are prepared, and their status for the day - The Restaurant Server maintains a clean work area and makes sure all supplies are stocked and carries out all duties in accordance with the high quality standards.
Location
US-MA-Burlington
Location : Brand
Marriott
Location : Property Name Linked
Boston Marriott Burlington
Department
Food & Beverage
Position Type
Regular Full Time
Hotel/Resort Name Boston Marriott Burlington
Posted Date 4 weeks ago(1/9/2023 2:58 PM)
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared in the broiler and sauté stations, as well as the grill and other stations as needed. ESSENTIAL FUNCTIONS: - Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal for sautéing, in the preparation of all menu items. Ensures daily production chart is properly filled out to standards. - Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size. - Keep all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations. - Ability to read and perform Use Record Specifications. - Ensure all equipment in working areas is clean and in proper working condition. - Practice "Teamwork" and "Clean as you go" policies. - Prepares requisition for supplies and food items for production in the work station. - Reads and employs math skills to appropriately prepare items according to recipes, requires stamina for standing and strength for lifting and moving products. - Ability and willingness to work all stations in the kitchen. - Attend monthly departmental meetings.
Location
US-MA-Burlington
Location : Brand
Marriott
Location : Property Name Linked
Boston Marriott Burlington
Department
Culinary
Position Type
Regular Full Time
Hotel/Resort Name Boston Marriott Burlington
Posted Date 4 weeks ago(1/9/2023 2:55 PM)
Our Housekeeping department has openings for Room Attendants who are interested in full-time hours and available to work some weekends.    The Room Attendant has an eye for detail and strives for meeting standards in cleanliness in each room assigned to them. This position cleans and vacuums guests rooms; collects linens for laundering, make beds, replenishes room supplies, empties trash and responds to guests needs, while maintaining a clean environment for hotel guests in accordance with the high quality standards of Pyramid Hotel Group and Marriott.    If you appreciate a great work environment, satisfaction for a job well done and rewards and recognition for your contributions, you should join our team!
Location
US-MA-Burlington
Location : Brand
Marriott
Location : Property Name Linked
Boston Marriott Burlington
Department
Housekeeping
Position Type
Regular Full Time
Hotel/Resort Name Boston Marriott Burlington
Posted Date 4 weeks ago(1/9/2023 2:52 PM)
Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay to meet Pyramid Hotel Groups' high standards of quality. The Front Desk Agent will: - Greet customers immediately with a friendly and sincere welcome. Use a positive and clear speaking voice, listen to understand requests, respond with appropriate action and provide accurate information such as outlet hours and local attractions. - Complete the registration process by inputting and retrieving information with routine difficulty from a computer system, confirming pertinent information including number of guests and room rate. Promote Hotel's marketing programs. Make appropriate selection of rooms based on guest needs. Code electronic keys. Non-verbally confirm the room number and rate. Provide welcome folders containing room keys, certificates, coupons and refreshment center keys as appropriate. Requires continual standing and movement throughout front office area. - Verify and imprint credit cards for authorization using electronic acceptance methods. Handle cash, make change and balance an assigned house bank. Accept and record vouchers, travellers checks, and other forms of payment. Convert foreign currency at current posted rates. Perform accurate, moderately complex arithmetic functions using a calculator. Post charges to guest rooms and house accounts using the computer. - Promptly answer the telephone using positive and clear English communication. Input messages into the computer. Retrieve messages and communicate the content to the guest. Retrieve mail, small packages and facsimiles for customers as requested. - Close guest accounts at time of check out and ascertain satisfaction. In the event of dissatisfaction, negotiate compromise, which may include authorizing revenue allowances. - Remain calm and alert, especially during emergency and/or heavy hotel activity, and resolve complications such as location changes or credit issues. - Field guest complaints, conducting through research to develop the most effective solutions and negotiate results. Listen and extend assistance in order to resolve problems such as price conflicts, insufficient heating or air conditioning, etc.  Take ownership of guests challenges and follow through to ensure guest satisfaction. Remain calm and alert especially during emergency situations and heavy hotel activity. Plan and implement detailed steps by using experienced judgement and discretion. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. - Basic mathematical skills and considerable skill in the use of a calculator to prepare moderately complex mathematical calculations without error. - Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts. - Ability to stand and move throughout front office and continuously perform essential job functions. - Ability to read, listen and communicate effectively in English, both verbally and in writing. - Ability to access and accurately input information using a moderately complex computer system. - Hearing and visual ability to observe and detect signs of emergency situations.
Location
US-MA-Burlington
Location : Brand
Marriott
Location : Property Name Linked
Boston Marriott Burlington
Department
Front Office
Position Type
Regular Full Time
Hotel/Resort Name Boston Marriott Burlington
Posted Date 4 weeks ago(1/9/2023 2:47 PM)
responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service.  Specifically, a Bartender would be responsible for performing the following tasks to the highest standards: - Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner - Mix and garnish beverages according to recipe and portion control standards - Present and serve beverages to guests - Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations - Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers - Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce - Cut, store and ensure product quality of all beverage-related perishables - Respond professionally to inebriated guests, as needed
Location
US-MA-Burlington
Location : Brand
Marriott
Location : Property Name Linked
Boston Marriott Burlington
Department
Food & Beverage
Position Type
Regular Part Time
Hotel/Resort Name Boston Marriott Burlington
Posted Date 4 weeks ago(1/9/2023 2:36 PM)
The Front Office Supervisor provides guidance and leadership as the lead Front Office Clerk ensuring consistent quality customer service is delivered.   The Front Office Supervisor will:Communicate effectively both verbally and in writing to provide clear direction to staff. Monitor lobby traffic and make staffing adjustments accordingly. Greet guests immediately with a friendly and sincere welcome. Promptly complete the registration process by inputting and retrieving information with routine difficulty from a computer system, confirming pertinent information including number of guests and room rate. Promote the Pyramid Hotel Group marketing program. Make appropriate selection of rooms based on guest needs. Non-verbally confirm the room number and rate. Require standing and continual mobility throughout front office area. Handle cash, make change and balance an assigned house bank.  Post charges to guest rooms and house accounts using the computer. Promptly answer the telephone using positive and clear English language. Input messages into the computer. Retrieve messages and communicate the content to the guest. Retrieve mail, small packages and facsimiles for hotel guests as requested. Remain calm and alert, especially during emergency situations and/or heavy hotel activity, serving as a role model for Front Office Staff and other employees. Resolve customer complications and complaints by conducting thorough research of the situation and the most effective solutions. Make decisions and take action based on previous experience and good judgment, sometimes revising procedures to accommodate unusual situation. 
Location
US-MA-Burlington
Location : Brand
Marriott
Location : Property Name Linked
Boston Marriott Burlington
Department
Front Office
Position Type
Regular Full Time
Hotel/Resort Name Boston Marriott Burlington
Posted Date 4 weeks ago(1/9/2023 2:32 PM)
The Assistant Banquet Manager is responsible for: hiring, training and directing the banquet staff in servicing all the banquet activities; ensuring a successful function and repeat business. Define performance requirements, develop action plans for achievement of goals, and monitor staff performance.   Supervise the setup of function rooms to include placement of linen, silver, china and glassware according to event order specifications; visually inspect function rooms and equipment prior to functions for cleanliness, proper inventory and set up. Verbally communicate, in a calm, positive demeanor, during the course of function with the Culinary, Service, Beverage, Meetings and Conventions, and Engineering staffs, as well as the host to ensure timely execution of events, quality service and adherence to all applicable federal, state, and local safety and health regulations along with corporate standards.  
Location
US-MA-Burlington
Location : Brand
Marriott
Location : Property Name Linked
Boston Marriott Burlington
Department
Banquets
Position Type
Regular Full Time
Hotel/Resort Name Boston Marriott Burlington
Posted Date 4 weeks ago(1/9/2023 2:27 PM)
As our Assistant Controller you will assume the role of a detail-oriented, professional, well-balanced financial overseer who will be responsible for assisting the Controller in handling the timeliness and accuracy of all daily, weekly, monthly, and annual financial information.   - Manage the department to include, but not limited to, managing special projects, monitoring and developing team member performance, providing supervision and professional development, scheduling, conducting counseling and evaluations, delivering recognition and reward, recruiting, interviewing and training team members. - Directly oversee Accounts Payable, Accounts Receivable, Credit and Night Audit functions - Assist Director with preparation of budget, forecast and maintain spending controls to ensure budgetary limits are not exceeded. - Review and approve all ledger account reconciliations including, but not limited to, bank statements, assets liabilities and credit cards. - Coordinate and review monthly financial statements for accuracy and monitor coding of cash receipts. - Assist Director with internal daily audits of cash deposits, transfers and preparation for and monitoring of the capital budget. - Prepare financial reports, prepare utilities and telephone accruals, monitor records of inventory and ensure compliance with all established billing and credit standards. - Review and approve tax returns to ensure compliance with federal and state regulations.
Location
US-MA-Burlington
Location : Brand
Marriott
Location : Property Name Linked
Boston Marriott Burlington
Department
Accounting
Position Type
Regular Full Time
Hotel/Resort Name Wyndham Boston Beacon Hill
Posted Date 4 weeks ago(1/9/2023 2:21 PM)
Seeking an experienced, ambitious, well groomedCatering Sales Manager to join our Team of Hospitality Professionals!
Location
US-MA-Boston
Location : Brand
Wyndham
Location : Property Name Linked
Wyndham Boston Beacon Hill
Department
Sales
Position Type
Regular Full Time