Pyramid Global Hospitality

Job Openings

Here are our current job openings. Please click on the job title for more information, and apply from that page if you are interested.

Use this form to perform another job search

The system cannot access your location for 1 of 2 reasons:
  1. Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
  2. Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort

Search Results Page 25 of 40

Hotel/Resort Name Hanover Inn at Dartmouth College
Posted Date 1 month ago(12/21/2022 9:00 AM)
At the Hanover Inn Dartmouth, we pride ourselves on being a great place to work!  With its Historic New England charm and farm to table restaurant, and over 7K square feet of meeting space (as well as off site catering events) you can’t miss the opportunity to be part of a growing team!   What sets us apart? Our culture, full benefit plans, including paid time off & holiday pay, 401k with a company match, competitive salary including bonus!  We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the Hanover Inn Dartmouth can mean for you!   We are looking for a highly motivated and analytical individual to join our team as Restaurant General Manager.  The GM is a proactive solution seeker, they lead by example, don’t settle for the normal, and continuously encourage and engage their team members. They will provide the strategic leadership required to achieve the fiduciary and quality goals for the restaurant operation. The GM will ensure the effective and efficient operation of all facets of the restaurant operation, while improving on the current model and be responsible for managing in a manner consistent with the mission, operating philosophy, standards, and values of the PGH.   Your Role: - Attend weekly meetings, relaying information about upcoming events to staff under his/her supervision.  - Supply information about the restaurants capabilities and programs to other departments and clients or potential clients. - Respond to needs and requests of guests and potential guests. - Ensure that implementation and maintenance of standards of food, beverage and service quality are commensurate with a first-class operation. - Implement effective cost controls for food, beverage and labor. - Must be able to understand, read and explain profit & loss statements, labor reports, cost reductions, including labor. - Develop workable systems for inventory, receiving and product utilization (product cost). - Develop standards of productivity for food & beverage personnel. - Responsible for implementing company-wide system - Create appealing, high quality, marketable cycle menus and special event menus. - Create a comfortable atmosphere to encourage committed and loyal employees. - Oversee hiring and training programs for food and beverage personnel. - Develop management skills in employees. - Oversee weekly payroll for department. - Assist in the other Food and Beverage outlets in whatever capacity needed.
Location
US-NH-Hanover
Location : Property Name Linked
Hanover Inn at Dartmouth College
Department
Food & Beverage
Position Type
Regular Full Time
Hotel/Resort Name The StateView Hotel
Posted Date 2 months ago(12/20/2022 5:19 PM)
Leverage your creativity and leadership skills to design menus and manage the operations in a fast-paced scratch kitchen environment. Enjoy competitive pay, health benefits and flexible schedules.  
Location
US-NC-Raleigh
Location : Brand
Marriott - Autograph Collection
Location : Property Name Linked
The StateView Hotel
Department
Culinary
Position Type
Regular Full Time
Hotel/Resort Name Riverhouse on the Deschutes
Posted Date 2 months ago(12/20/2022 4:57 PM)
Come Grow With Us! Pyramid Global Hospitalty is an industry leading and growing global hotel management company. We are seeking a Director of Sales to grow along with our company, and to be a part of the culture that puts its people first!   We are seeking a driven, motivated leader who knows that being the best means having vision and following through on that vision. This is a highly empowering position requiring high energy. We value forward thinking, progressive and creative personalities.   The Director of Sales is responsible for total room, banquet, catering, and room rental revenue streams, participate in development of yield strategies, accountable for market performance and meeting/exceeding budget, forecast, and optimal business mix targets. Additional responsibilities include hiring of staff, training, managing and coaching.   The individual will also work closely with the General Manager, Regional and Corporate staff, ownership and discipline subject matter experts to ensure appropriate brand building and asset growth focusing on the following: - Deliver on the Brand Personality and Brand Promise - Overall responsibility for total revenue and will collaborate on development and execution of yield strategies - Accountable to market performance and potential performance as well as achievement of budget, forecast, and target goals - Hands on leadership of team - must demonstrate ability to lead a team and direct and hold accountable accordingly. Must have experience in the development of Business Travel, Group and Banquet/Catering segments - Activity participates in community relations - Creates and implements a cohesive Hotel Business Plan with emphasis on revenue achievement via Direct Sales, PR, Revenue Management and Ecommerce strategies
Location
US-OR-Bend
Location : Property Name Linked
Riverhouse on the Deschutes
Department
Sales
Position Type
Regular Full Time
Hotel/Resort Name Hanover Inn at Dartmouth College
Posted Date 2 months ago(12/20/2022 4:17 PM)
At the Hanover Inn Dartmouth, we pride ourselves on being a great place to work!  With its Historic New England charm and farm to table restaurant, and over 7K square feet of meeting space (as well as off site catering events) you can’t miss the opportunity to be part of a growing team!   What sets us apart? Our culture, full benefit plans, including paid time off & holiday pay, 401k with a company match, competitive salary including bonus!  We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Global Hospitality at the Hanover Inn Dartmouth can mean for you!   We are looking for a highly motivated and analytical individual with experience in creating and managing sales and events to join our team as Sales & Events Manager. The Sales Manager is a key position that will be responsible for selling revenue generating catered events to include, but not limited to weddings, social, meetings & conference events with all relevant profit driving components. In addition, the position will detail, service, and plan for the success of these events with collaboration of key departments to achieve maximum profitability and guest satisfaction. The successful candidate will be creative, a problem solver, has a proven record of being a team player, is open to learning and leading by example, responds in a professional and courteous manner to guests and team.   Your Role: - You will oversee the coordination and successful execution of all programs/services contracted through the catering department. - You will help to rectify any deficiencies for improvement with respective operational departments and work especially closely with the banquets department. - You will work closely with the Sales teams to build relationships with area businesses, associations and SMERF entities to develop the social business segment to support the revenue goals of the resort. - You will coordinate and communicate with outside vendors to maximize relationships, profitability, performance, and service standards. - You will have a genuine internal drive that demonstrates consistent regard and dedication to guests and the organization by being engaged, interested, and productive. - You will maintain a working knowledge of the marketplace; actively and collaboratively assists in building the best practices necessary for the resort's success. - You will possess strong organizational skills and be detail-oriented in order to ensure cooperation and coordination with other departments/managers in the daily flow of our Resort's Operations.
Location
US-NH-Hanover
Location : Property Name Linked
Hanover Inn at Dartmouth College
Department
Sales
Position Type
Regular Full Time
Hotel/Resort Name La Quinta Resort & Club
Posted Date 2 weeks ago(1/23/2023 6:18 PM)
Starting wage rate: $17.50/hr   The La Quinta Resort & Club is looking for an individual with a Great Yes I Can" CARING attitude to join our Housekeeping Team as a full-time Public Area Attendant.  This individual will be responsible for the cleanliness of the public areas of our hotel.
Location
US-CA-La Quinta
Location : Brand
Hilton
Location : Property Name Linked
La Quinta Resort & Club
Department
Housekeeping
Position Type
Regular Full Time
Hotel/Resort Name Embassy Suites Boston Marlborough
Posted Date 2 months ago(12/20/2022 8:58 AM)
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared in the broiler and saute stations, as well as the grill and other stations as needed.    ESSENTIAL FUNCTIONS:   Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal for sauteing, in the preparation of all menu items.   Ensures daily production chart is properly filled out to standards.        Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size.        Keep all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations.        Ability to read and perform Use Record Specifications.        Ensure all equipment in working areas is clean and in proper working condition.        Practice Teamwork" and "Clean as you go" policies.        Prepares requisition for supplies and food items for production in the work station. Reads and employs math skills to appropriately prepare items according to recipes
Location
US-MA-Marlborough
Location : Property Name Linked
Embassy Suites Boston Marlborough
Department
Culinary
Position Type
Regular Full Time
Hotel/Resort Name La Quinta Resort & Club
Posted Date 2 months ago(12/19/2022 8:20 PM)
Starting wage rate: $16.00/hr   We're looking for a capable, courteous Spa La Quinta Receptionist. Must be computer savvy, professional grooming, excellent communication, time management and organizational skills required with a stable work history.
Location
US-CA-La Quinta
Location : Brand
Hilton
Location : Property Name Linked
La Quinta Resort & Club
Department
Spa
Position Type
Regular Part Time
Hotel/Resort Name Residence Inn East Baltimore at the Johns Hopkins Medical Campus
Posted Date 2 weeks ago(1/24/2023 3:48 PM)
We are looking for someone passionate about the culinary arts to join our Culinary team.  This individual must be creative, motivated, and passionate about growing their talents in the kitchen!  Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.  The Cooks assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.  If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you! Your Role: - You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry) - You will have the opportunity to experience using knives and various kitchen equipment - You will read and recreate recipes - You will be consistent on all food preparation - You will learn how to minimize food waste through cross utilization - You will have the opportunity to work with a world class culinary team - You will create workstations with all needed ingredients and cooking equipment - You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat) - You will keep a sanitized and orderly environment in the kitchen - You will ensure all food and other items are stored properly - You will be responsible for the quality of ingredients
Location
US-MD-Baltimore
Location : Brand
Marriott - Residence Inn
Location : Property Name Linked
Residence Inn East Baltimore at the Johns Hopkins Medical Campus
Department
Food & Beverage
Position Type
Regular Full Time
Hotel/Resort Name Renaissance Newport Beach Hotel
Posted Date 2 months ago(12/16/2022 8:49 PM)
BASIC PURPOSE: Assist Restaurant Manager in all phases of restaurant operations.  Responsible for complete restaurant operation in absence of manager.     ESSENTIAL FUNCTIONS:   1.Monitor servers and DRAs adherence to all service standards, SOPs and LSOPs, including inspecting staff for correct, clean, complete uniform, clean polished shoes, name tag and general appearance standards.    2.Supervise service of guests, being watchful of signals from guests in need of service.    3.Assist manager to establish and monitor sidework duty completion.   4.Maintain bank to SOP, keep it balanced and secure at all times.    5.Read daily communication sheets from previous shift and prepare one for the following shift.  Check for all personnel call offs and check floor plan for coverage.    6.Check restaurant for cleanliness and set up.  Check service stands and aisle areas.  Check tables for cleanliness and proper set up.    7.Communicate daily with restaurant manager with regard to special events, house counts, etc.    8.Assist restaurant managers in conducting menu classes and taste panels. 
Location
US-CA-Newport Beach
Location : Brand
Marriott - Renaissance
Location : Property Name Linked
Renaissance Newport Beach Hotel
Department
Food & Beverage
Position Type
Regular Full Time
Hotel/Resort Name Pullman Miami Airport
Posted Date 1 month ago(1/5/2023 9:05 AM)
The Steward cleans and sanitizes all areas of the kitchen and operates the dishwashing machine in safe and efficient compliance with policies and procedures, brand standards, and federal, state and local regulations.  Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management.  
Location
US-FL-Miami
Location : Property Name Linked
Pullman Miami Airport
Department
Food & Beverage
Position Type
Regular Full Time
Hotel/Resort Name Pyramid Hotel Group Corporate Offices - The Woodlands
Posted Date 2 months ago(12/16/2022 4:30 PM)
SUMMARY The Sales Tax Analyst is responsible for ensuring all occupancy, sales, use, personal property and property tax requirements are meet while adhering to company’s policies and procedures.   ESSENTIAL DUTIES AND RESPONSIBILITIES Included, but not limited to, are the following: other duties may be assigned.   - Manages sales, local and property tax return filings for the assigned properties. - Ensures that systems, policies, and procedures adhere to company policies while functioning with accuracy and timeliness. - Ensure that company is following all state and local tax law as it relates to sales and property tax filings. - Oversees all tax-related filings and related payments for the designated properties. - Collect, review for accuracy and store property backup for tax exemptions. - In charge of data entry, validation, and processing of various types of returns. - Track the status of all tax returns taking place for the assigned properties. - Be active on the customer service front and be quick and accurate with communication. - Liaison with outside consultants regarding property tax protest filings. - Oversee all sales and local tax audits.
Location
US-TX-The Woodlands
Location : Property Name Linked
Pyramid Hotel Group Corporate Offices - The Woodlands
Department
Accounting
Position Type
Regular Full Time
Hotel/Resort Name Pyramid Global Hospitality - Corporate Offices
Posted Date 2 months ago(12/16/2022 1:32 PM)
Summary   We are looking for a skilled Senior Helpdesk Manager who will help maintain our information technology systems and networks. You will perform both technical and administrative tasks to ensure functionality and efficiency of computer and telecom systems with a strong focus on incoming helpdesk tickets from our internal staff.  End user support and teamwork are important aspects of the role, working with all levels of staff and varying computer knowledge.   Note that we have a couple of offices that this role could be based out of (Boston or Houston) - we are open to the right candidate being hybrid or even potentially full-time remote.    Essential Duties and Responsibilities - Must be knowledgeable in software, hardware and networks specifically for Windows environment - Must be critical thinker and problem-solver with great attention to detail. - Possess excellent communication and people skills are required. - Review Hotel IT structure, compare to Quarterly Audit, coordinate with security vendors to assist hotels in completing requirements - Collect Inventory and make recommendations on updates and enhancements - Review System monitoring resources and advise on remediation - Assist users with accessing various company resources and applications - Provide technical support or training for systems and networks - Resolve Help Desk tickets, escalate to others as appropriate - Install and configure software and hardware (computers, laptops, servers, switches, printers, network applications and related) - Monitor system and network performance - Perform troubleshooting, repairs and data restoration - Maintain licenses and upgrade schedules - Assist with Policy development, education and enforcement - Project Management
Location
US-MA-Boston
Location : Property Name Linked
Pyramid Global Hospitality - Corporate Offices
Department
Information Technology
Position Type
Regular Full Time
Hotel/Resort Name Hilton Philadelphia at Penn's Landing
Posted Date 1 month ago(12/22/2022 12:59 PM)
The cleanliness of a hotel is one of the main reasons that keep our guests returning to and recommending our hotels to friends and family. It goes without saying that hotel housekeepers have one of the most important roles that take place in a hotel daily. We are looking for individuals with great attention to detail to join our Housekeeping team as a Supervisor. The supervisor spends most of the shift inspecting guest rooms and public space to ensure cleanliness standards are achieved.  This position also trains and onboards new employees to the department.  The supervisor also motivates and inspires employees so they can achieve desired results. Your Role: - Engage with guests to ensure their stay is going well - Work as a team to accomplish the goal of resort/hotel cleanliness - Coordinates the day’s work flow and distribution of duties  - Inspect guest rooms following highest quality standards. - Hold department employees accountable for the highest quality standards. - Supervise and train staff to ensure that standards of cleanliness are maintained.   - Assists with performing inventory of linen and supplies. - Assists in completion of performance evaluations. - Uses judgment and experience to distribute work, assign rooms and duties to staff - Coordinate activities with Front Desk Supervisor and staff. - Reports maintenance needs accordingly   - Ensures employees are using/handling cleaning chemicals safely.  - Finds coverage for callouts or when house counts increase Perform other related duties as requested by Management
Location
US-PA-Philadelphia
Location : Brand
Hilton
Location : Property Name Linked
Hilton Philadelphia at Penn's Landing
Department
Housekeeping
Position Type
Regular Full Time
Hotel/Resort Name Hilton Garden Inn Phoenix Airport North
Posted Date 2 months ago(12/16/2022 9:13 AM)
This is a Full Time position $18.00 Hourly   JOB SUMMARY We are seeking a skilled, committed and passionate culinary professional for the position of Cook at the Hilton Garden Inn Phoenix Airport North. This position will be responsible for the preparation of stations, production of food, execution of menu items and pristine plate presentation that surpasses guest expectations. This is an exciting opportunity for an individual to become part of a team always pushing one another to raise the bar. The ideal candidate will have at least one year of relevant experience, with hot line experience required.   CANDIDATE PROFILE   This is a full-time seasonal role, candidates must have flexible night and weekend availability to fulfill this role.   Experience: Must have at least one (1) or more years of related Culinary experience, with experience in Hospitality preferred. Hot line experience required.   KEY RESPONSIBILITIES The primary responsibilities for the Cook include but are not limited to:   - Completes daily prep responsibilities and sets line for service. - Prepare all hot food items according to standard recipes and/or as specified on guest check. Ensure consistency of product for the guest. - Check the quality of the food as it arrives in the kitchen and informs the Sous Chef of damage product. Properly labels, dates, storage of all food. - Maintains work area in a safe and sanitary manner, and reports safety issues. - Maintains high standards of food preparation in a timely fashion while performing multi tasks. - Works closely with standard recipes and presentations in order to meet required food costs and obtain uniform quality. Maintains product consistency, seasoning of food, and plate presentation. - Continuously looks for ways to increase productivity. - Handles food and rotates it according to established procedures, including cooking and cooling temperatures. - Utilizes proper and safe knife skills. - Order food requisitions with collaboration of Sous Chef according to business.  - Respects and accommodates the food server’s request regarding guest’s personality, preference, and requests. - Maintains a full line of communication with supervisors. - Performs any other tasks as assigned by Chef and assists in any area needed.
Location
US-AZ-Phoenix
Location : Brand
Hilton - Hilton Garden Inn
Location : Property Name Linked
Hilton Garden Inn Phoenix Airport North
Department
Culinary
Position Type
Regular Full Time
Hotel/Resort Name Sheraton Gateway Los Angeles
Posted Date 2 months ago(12/15/2022 6:32 PM)
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner. - Set up station with predetermined meals in place required to service all banquet functions. - Practice sanitation and safety daily to ensure the total customer satisfaction. -  Consult with Assistant Banquet Chef daily as well as with other departments that are directly related to the Food & Beverage Department. - Participate in long range planning. - Participate, support, and make recommendations for ongoing hotel programs with continuous improvement in networking.  
Location
US-CA-Los Angeles
Location : Brand
Marriott - Sheraton
Location : Property Name Linked
Sheraton Gateway Los Angeles
Department
Banquets
Position Type
Regular Full Time
Hotel/Resort Name La Quinta Resort & Club
Posted Date 2 months ago(12/15/2022 5:07 PM)
Starting wage rate: $15.50/hr   POSITION PURPOSE: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Pyramid Hotels' high standards of quality. ESSENTIAL FUNCTIONS: Set up banquet room as instructed by Banquet Captain to include linen, serviceware and glassware. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency in the order throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function. Replenish beverages as necessary, and check with guests for overall satisfaction. Practice Teamwork" and "Clean as you go" policies. Once banquet is complete reset banquet room according to Captain's specifications to ensure the readiness of the room for the following function as well as sanitation of banquet areas. Mandatory attendance for monthly departmental meetings. Other: Regular attendance in conformance with the standards
Location
US-CA-La Quinta
Location : Brand
Hilton
Location : Property Name Linked
La Quinta Resort & Club
Department
Banquets
Position Type
On Call
Hotel/Resort Name Sheraton Gateway Los Angeles
Posted Date 2 months ago(12/15/2022 3:06 PM)
This position will lead our accounting team in the day to day operations of the department to deliver superior financial results in a timely manner. This position will supervise two managers and 4 accounting team member. Duties include prepare the rolling forecast and budgets, assist with the capital expenditure process, prepare financial reports in accordance with GAAP, help direct the accounting staff to ensure accurate accounting and reporting to ownership and management.  
Location
US-CA-Los Angeles
Location : Brand
Marriott - Sheraton
Location : Property Name Linked
Sheraton Gateway Los Angeles
Department
Finance
Position Type
Regular Full Time
Hotel/Resort Name The Residence Inn by Marriott Berkeley
Posted Date 2 months ago(12/14/2022 12:48 PM)
  Join the Team at thr New Residence Inn by Marriott Berkeley!   At this time, we are seeking full time Cooks for the Morning & Evening shifts.  Breakfast and/or The Rooftop Restaurant/Lounge Hourly Rate of Pay  - $22.00   Berkeley’s newest hotel destination, The Residence Inn by Marriott Berkeley, will offer guests contemporary accommodations with fully equipped kitchens, separate living spaces and thoughtful modern amenities. Located in the heart of Downtown Berkeley, this 17 story property with 331 suites will feature over 15,000 square feet of flexible meeting and event space and a rooftop restaurant and bar with expansive and inspiring views of the city.   We are looking for fun, passionate, service-oriented employees to join our opening team for this beautiful brand-new property!   The Residence Inn by Marriott Berkeley will embrace our employees through a culture of care, focused on giving respect, offering support and providing rewards.   We offer our employees the following benefits: - Free AC Transit Passes! - Free Employee Meal Plan! - Quarterly Bonus Program! - Comprehensive employee benefit/insurance programs! - Company Paid Life & AD&D Insurance! - 401K with Employer Match! - Paid Time Off! - Tuition Reimbursement! - Holiday Pay! - Travel Discounts with Marriott brand & Pyramid Hotel Group properties!   Responsibilities Include: - Responsible for maintaining, setting up, food production and quality control of food items prepared. - Prepares food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. - Visually inspects, selects and uses only food items that meet standards, in the preparation of all menu items. - Ensure guest satisfaction by preparing food to the specifications noted and when applicable when guest is not satisfied to rectify the situation by making it right for the guest. - Checks and controls the proper storage of product and proper portion control size.  - Keep all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations.        - Ensure all equipment in working areas is clean and in proper working condition. - Practice Teamwork" and "Clean as you go" policies.     - Prepares requisition for supplies and food items for production in the work station. - Reads and employs math skills to appropriately prepare items according to recipes - Other duties as required/assigned.   ***Local residents are encouraged to apply***
Location
US-CA-Berkeley
Location : Brand
Marriott - Residence Inn
Location : Property Name Linked
The Residence Inn by Marriott Berkeley
Department
Culinary
Position Type
Regular Full Time
Hotel/Resort Name Aloft Sarasota
Posted Date 2 months ago(12/14/2022 6:23 PM)
We are looking for a highly motivated, customer focused Bartender to join our team!  The Bartender is responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure. As a Bartender, it is your responsibility to seek to understand the guest’s needs while preparing perfect beverages in a timely manner. This individual will need to be quick on your feet and have an engaging attitude. If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!  Your role: - Greet guests as they arrive or move about the bar area - Maintains proper and adequate set-up of the bar daily - Guide guests on their beverage journey through descriptive selling of the menu - Be accurate in your order taking, confirming all special requests - Be the master of the bar, understanding the details to enhance the conversation - Work collaboratively with other restaurant servers and kitchen/bar staff - Assist guests who have concerns to guide them to a resolution that leaves them happy - Finalize the experience through timely and accurate bill presentation - Requisitioning and stocking of all beer, wine, spirits - Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality. - Mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control. - Inputs orders into a register at the point of sale and creates a check for each guest - Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.
Location
US-FL-Sarasota
Location : Property Name Linked
Aloft Sarasota
Department
Outlets
Position Type
Regular Full Time
Hotel/Resort Name Hilton Raleigh North Hills
Posted Date 2 months ago(12/13/2022 3:47 PM)
Responsible for setting up, maintaining and breaking down the breakfast buffet in the restaurant. Will also assist servers and buspersons when needed.
Location
US-NC-Raleigh
Location : Brand
Hilton
Location : Property Name Linked
Hilton Raleigh North Hills
Department
Food & Beverage
Position Type
Regular Part Time