Pyramid Global Hospitality

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Search Results Page 36 of 45

Hotel/Resort Name The Lytle Park Hotel
Posted Date 4 months ago(6/3/2022 10:26 PM)
The Lytle Park Hotel provides you with a choice of Free Parking or Free Monthly Bus Pass!   We are seeking a skilled, committed and passionate hospitality professional for the position of Barback at the Lytle Park Hotel. This Expertis responsible for the cleanliness of the bar.    Responsibilities Include: -  Ensuring bartenders are stocked with product -  Bussing tables and resetting for service - Assisting managers, bartenders, and cocktail servers with tasks given during the shift
Location
US-OH-Cincinnati
Location : Brand
Marriott - Autograph Collection
Location : Property Name Linked
The Lytle Park Hotel
Company Name
Pyramid Hotel Group
Department
Food & Beverage
Position Type
TBD
Hotel/Resort Name The Lytle Park Hotel
Posted Date 4 months ago(6/3/2022 10:22 PM)
The Lytle Park Hotel provides you with a choice of Free Parking or Free Monthly Bus Pass!   We are seeking a passionate hospitality professional, strengths in service, thorough knowledge of the guest’s experience, and exceptional Beyond Compare service attitude for the position of Server. This Expert is responsible for ensuring that all guests have the highest quality experience possible, while serving the guest in a Five Star manner.   The primary responsibilities for the Server will include but are not limited to: - Greets and seats guests in alternating sections of the restaurant as quickly as possible, presents them with menus, makes meal suggestions and appropriate wine selections and answers questions regarding meal preparation. - Takes order and presents check to the cook. Records all sales using appropriate cash register, and follows all cash handling procedures. Maintains cash bank, guest checks, and processes guest payment according to established procedures. Balances all checks and completes closing paperwork at the end of the shift. - Serves order as soon as ready in a professional and pleasant manner. Makes sure proper garnish is on plate before serving. Presents check to guest for payment. - Continuously checks on the needs of guests in entire restaurant, bussing tables, and pouring beverages. Responds in a proactive manner to any guest concerns to ensure satisfaction. - Is knowledgeable of all menu items (food and beverage), including how they are prepared, and their status for the day. - Completes side work to include polishing/rolling silverware, stocking condiments and glasses, sweeping and cleaning as directed by manager. Practices “clean as you go” method, and sanitation standards. - Reports all tips received on a daily basis and records them on a tip declaration sheet. - Ensures alcohol awareness procedures are in place (TIPS) and notifies manager of any guest incidents. - Assists with room service, bartender and lounge duties as necessary. - Able to carry trays and move items weighing up to 30 pounds and able to stand for 8 consecutive hours. - Has a thorough knowledge of emergency and life safety procedures, and follows all key control procedures. - Provides the highest quality of service to guests at all times and practices each item on the Winegardner & Hammons Hotel Group pledge card. - Wears proper uniform and nametag at all times in accordance with the standards of personal appearance guidelines in the Winegardner & Hammons Hotel Group handbook. - Performs all other duties deemed necessary by management.
Location
US-OH-Cincinnati
Location : Brand
Marriott - Autograph Collection
Location : Property Name Linked
The Lytle Park Hotel
Company Name
Pyramid Hotel Group
Department
Food & Beverage
Position Type
TBD
Hotel/Resort Name The Lytle Park Hotel
Posted Date 4 months ago(6/3/2022 10:17 PM)
The Lytle Park Hotel provides you with a choice of Free Parking or Free Monthly Bus Pass!   We are seeking a skilled, committed and passionate culinary professional for the position of Server Assistant at the Lytle Park Hotel. This Expert is responsible for the cleanliness of the dining room area. Assists in any other area of the dining room and hotel as directed.   The primary responsibilities for the Server Assistant include but are not limited to: - Run food to table in a timely and efficient manner. - Set up and clear tables, stock all service stations and assist servers with table service to ensure total guest satisfaction. - Quickly clear dirty table settings and prepare table for resetting. - Promptly and consistently reset all service-ware as prescribed. - Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. - Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary. - Practice "Teamwork" and "Clean as you go" policies. - Transport all dirty tableware from dining room to dishwashing area for proper cleaning. - Attend monthly departmental meetings. - Follow proper standards and etiquette for room service deliveries. - Memorize table numbers and seat numbers of the dining room and bar. - Follow opening & closing side work sheet for food runner position - Provides the highest quality of service to guests at all times and practices each item on the Winegardner & Hammons Hotel Group pledge card. - Wears proper uniform and name tag at all times in accordance with the standards of personal appearance guidelines in the Winegardner & Hammons Hotel Group handbook. - Performs all other duties deemed necessary by management.
Location
US-OH-Cincinnati
Location : Brand
Marriott - Autograph Collection
Location : Property Name Linked
The Lytle Park Hotel
Company Name
Pyramid Hotel Group
Department
Food & Beverage
Position Type
TBD
Hotel/Resort Name The Lytle Park Hotel
Posted Date 4 months ago(6/3/2022 10:12 PM)
The Lytle Park Hotel provides you with a choice of Free Parking or Free Monthly Bus Pass!   We are seeking a passionate hospitality professional, strengths in service, thorough knowledge of the guest’s experience, and exceptional Beyond Compare service attitude for the position of Restaurant Greeter. This Expert is responsible for ensuring that all guests have the highest quality experience possible, while serving the guest in a Five Star manner.   The primary responsibilities for the Restaurant Greeter will include but are not limited to:   - Greets guests in a prompt and courteous manner, seats guests ensuring a balanced workload among servers, issues menus, has a working knowledge of the menu and takes drink orders. - Assigns stations to servers for meal period and informs servers. - Processes take-out orders, may answer room service phone and process room service orders, and practices suggestive selling techniques and takes drink order for the guest on the upper terrace. - Assists servers in taking payments from guests and processes transactions on the cash register following all cash handling procedures. Completes all opening/closing paperwork and documents voids on void balance sheet. - Continuously checks on the needs of guests in entire restaurant and makes table visits. Responds in a proactive manner to any guest concerns to ensure satisfaction. - Assists servers in bussing and setting tables, as well as pouring beverages. Assists servers in completing side work to include polishing/rolling silverware, stocking condiments and glasses, sweeping and cleaning as directed by manager. Practices “clean as you go” method, and sanitation standards. - Able to carry trays and move items weighing up to 30 pounds and able to stand for 8 consecutive hours. - Ensures alcohol awareness procedures are in place (TIPS) and notifies manager of any guest incidents. - Has a thorough knowledge of emergency and life safety procedures, and follows all key control procedures. - Provides the highest quality of service to guests at all times and practices each item on the Winegardner & Hammons Hotel Group pledge card. - Wears proper uniform and nametag at all times in accordance with the standards of personal appearance guidelines in the Winegardner & Hammons Hotel Group handbook. - Performs all other duties deemed necessary by management.
Location
US-OH-Cincinnati
Location : Brand
Marriott - Autograph Collection
Location : Property Name Linked
The Lytle Park Hotel
Company Name
Pyramid Hotel Group
Department
Food & Beverage
Position Type
TBD
Hotel/Resort Name The Lytle Park Hotel
Posted Date 4 months ago(6/3/2022 10:10 PM)
The Lytle Park Hotel provides you with a choice of Free Parking or Free Monthly Bus Pass!   We are seeking a skilled, committed and passionate culinary professional for the position of Steward at the Lytle Park Hotel. This Expert is responsible for the cleaning of the kitchen, as well as assisting with the employee dining room.   The primary responsibilities for the Steward include but are not limited to: - Handles and washes all glass, silver, china, dishware and cooking utensils utilized daily in the operations. - Handles and polishes all silver and copper chaffers and serving utensils to include coffeepots, tea pots, trays, goose necks and water pitchers. - Stores the above listed items in a neat and organized manner, always storing items in their assigned areas. - Empties all garbage cans and the disposal of all cardboard utilized by the Culinary staff. - Cleans all trashcans and returning of them to the proper areas of the kitchens. - Cleans all dish machines on a weekly basis. - Cleans kitchen equipment as required by the Executive Chef. - Cleans all floors throughout the culinary departments and the mats used in these areas. - Disposes of broken glassware and dishes according to policy in a safe manner. - Ensures required hot boxes are clean, plugged in and stocked with the appropriate number of plates and covers for upcoming events. - Ensures all walls and ceilings are clean at all times in Culinary areas - Follows checklist duties and responsibilities given by management and supervisors. - Arrives for work on time and in proper uniform.
Location
US-OH-Cincinnati
Location : Brand
Marriott - Autograph Collection
Location : Property Name Linked
The Lytle Park Hotel
Company Name
Pyramid Hotel Group
Department
Stewarding
Position Type
Regular Full Time
Hotel/Resort Name The Lytle Park Hotel
Posted Date 4 months ago(6/3/2022 9:48 PM)
The Lytle Park Hotel provides you with a choice of Free Parking or Free Monthly Bus Pass!   We are seeking a passionate hospitality professional, strengths in service, thorough knowledge of the guest’s experience, and exceptional Beyond Compare service attitude for the position of Server. This Expert is responsible for ensuring that all guests have the highest quality experience possible, while serving the guest in a Five Star manner.   The primary responsibilities for the Server will include but are not limited to: - Greets and seats guests in alternating sections of the restaurant as quickly as possible, presents them with menus, makes meal suggestions and appropriate wine selections and answers questions regarding meal preparation. - Takes order and presents check to the cook. Records all sales using appropriate cash register, and follows all cash handling procedures. Maintains cash bank, guest checks, and processes guest payment according to established procedures. Balances all checks and completes closing paperwork at the end of the shift. - Serves order as soon as ready in a professional and pleasant manner. Makes sure proper garnish is on plate before serving. Presents check to guest for payment. - Continuously checks on the needs of guests in entire restaurant, bussing tables, and pouring beverages. Responds in a proactive manner to any guest concerns to ensure satisfaction. - Is knowledgeable of all menu items (food and beverage), including how they are prepared, and their status for the day. - Completes side work to include polishing/rolling silverware, stocking condiments and glasses, sweeping and cleaning as directed by manager. Practices “clean as you go” method, and sanitation standards. - Reports all tips received on a daily basis and records them on a tip declaration sheet. - Ensures alcohol awareness procedures are in place (TIPS) and notifies manager of any guest incidents. - Assists with room service, bartender and lounge duties as necessary. - Able to carry trays and move items weighing up to 30 pounds and able to stand for 8 consecutive hours. - Has a thorough knowledge of emergency and life safety procedures, and follows all key control procedures. - Provides the highest quality of service to guests at all times and practices each item on the Winegardner & Hammons Hotel Group pledge card. - Wears proper uniform and nametag at all times in accordance with the standards of personal appearance guidelines in the Winegardner & Hammons Hotel Group handbook. - Performs all other duties deemed necessary by management.
Location
US-OH-Cincinnati
Location : Brand
Marriott - Autograph Collection
Location : Property Name Linked
The Lytle Park Hotel
Company Name
Pyramid Hotel Group
Department
Food & Beverage
Position Type
Regular Full Time
Hotel/Resort Name The Lytle Park Hotel
Posted Date 4 months ago(6/3/2022 9:47 PM)
The Lytle Park Hotel provides you with a choice of Free Parking or Free Monthly Bus Pass!   We are seeking a passionate hospitality professional; strengths in service, thorough knowledge of the Banquets experience, and exceptional Beyond compare service attitude, for the position of Banquets Captain at the Lytle Park Hotel. The Banquets Manager will supervise the execution of Banquet Event Orders, according to Catering instructions, client preferences and established hotel service standards.   The primary responsibilities for the Banquet Captain will include but are not limited to: - Assist the Banquets Management Team with directing the day-to-day activities and assignments of the Banquets Staff. - Oversee the Banquet Service team, in the execution of their duties and adherence to the Lytle Park Hotel standards of service. - Provide guidance, instruction and follow-up with Banquet House men staff particularly as it relates to the care and maintenance of the facility and equipment - Accurately execute all policies with improvement to quality, service and operations. - Inspects all function rooms prior to service, to ensure room is maintained, and reports any discrepancies to Engineering. - Communicate as necessary with clients to ensure full guest satisfaction. - Work on special tasks as assigned by the Banquet Manager. In addition to performance of key responsibilities and supportive functions, this position may be required to possess a combination of the following skills and experiences:   • Requires a working knowledge of Banquet operations as well as luxury core standards, and standard operating procedures. • Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment. • Demonstrated ability to work with maximum efficiency, accuracy and attention to detail. • Ability to effectively lead and work cohesively as part of a team. • Ability to exercise sound logic and judgment in evaluating situations and utilizing appropriate resources. • Must be self-directed, motivated and demonstrate exceptional customer service and interpersonal skills. • Ability to communicate effectively in the English language, both verbally and in writing. A second language is desirable. • Must have experience in all Microsoft Office and industry relevant payroll systems.  
Location
US-OH-Cincinnati
Location : Brand
Marriott - Autograph Collection
Location : Property Name Linked
The Lytle Park Hotel
Company Name
Pyramid Hotel Group
Department
Banquets
Position Type
Regular Full Time
Hotel/Resort Name The Lytle Park Hotel
Posted Date 4 months ago(6/3/2022 9:43 PM)
The Lytle Park Hotel provides you with a choice of Free Parking or Free Monthly Bus Pass!     We are seeking a skilled, committed and passionate culinary professional for the position of Cook at the Lytle Park Hotel. This Expert will be responsible for the preparation of stations, production of food, execution of menu items and pristine plate presentation that surpasses guest expectations. This is an exciting opportunity for an individual to become part of a team always pushing one another to raise the bar. The ideal candidate will have at least one year of relevant experience, with hot line experience required.   The primary responsibilities for the Cook include but are not limited to: - Completes daily prep responsibilities and sets line for service. - Prepare all hot food items according to standard recipes and/or as specified on guest check. Ensure consistency of product for the guest. - Check the quality of the food as it arrives in the kitchen and informs the Sous Chef of damage product. Properly labels, dates, storage of all food. - Maintains work area in a safe and sanitary manner, and reports safety issues. - Maintains high standards of food preparation in a timely fashion while performing multi tasks. - Works closely with standard recipes and presentations in order to meet required food costs and obtain uniform quality. Maintains product consistency, seasoning of food, and plate presentation. - Continuously looks for ways to increase productivity. - Handles food and rotates it according to established procedures, including cooking and cooling temperatures. - Utilizes proper and safe knife skills. - Order food requisitions with collaboration of Sous Chef according to business. - Respects and accommodates the food server’s request regarding guest’s personality, preference, and requests. - Maintains a full line of communication with supervisors. - Performs any other tasks as assigned by Sous Chef and assists in any area needed.
Location
US-OH-Cincinnati
Location : Brand
Marriott - Autograph Collection
Location : Property Name Linked
The Lytle Park Hotel
Company Name
Pyramid Hotel Group
Department
Culinary
Position Type
Regular Full Time
Hotel/Resort Name La Quinta Resort & Club
Posted Date 4 months ago(6/3/2022 7:06 PM)
We are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen. This includes coordinating the activities of the line cooks and overseeing food production operations to ensure that quality standards are maintained for the restaurant and banquets.
Location
US-CA-La Quinta
Location : Brand
Hilton
Location : Property Name Linked
La Quinta Resort & Club
Company Name
Pyramid Hotel Group
Department
Culinary
Position Type
Regular Full Time
Hotel/Resort Name Boston Harbor Hotel
Posted Date 4 months ago(6/3/2022 11:47 AM)
JOB SUMMARY The Assistant Director of Human Resources will assist the Director of Human Resources with the overall smooth operation of the Human Resources Department to include, but not limited to recruitment, staffing, retention, training, benefits administration, wage administration, employee relations, discipline, terminations, workers’ compensation and the smooth operation of the HR office in compliance with all company policies, as well as, all federal, state and local legislation.     CANDIDATE PROFILE Education: Bachelor’s degree, preferably specializing in Hospitality, Business Administration or equivalent experience is required.   Experience: Minimum of five (5) years of strong Human Resources experience, including at least two (2) or more years of Human Resources Leadership experience.   KEY RESPONSIBILTIES The primary responsibilities for the Assistant Director of Human Resources include but are not limited to: - Workers Comp administration; assist where necessary regarding injury reporting, providing Concentra information to employees, faxing injury report to insurance company and monitoring employee injuries in an effort have the employee return to work either with restricted duty or full duty. - Responsible for the day-to-day administration of all benefits including (401(k), Medical, Vision, Dental, LTD, Life & AD&D, HIRD forms, as well as ancillary benefits such as PTO, vacation, sick, holiday etc.) and the answering of questions from employees regarding such. - Responsible for the administration of COBRA benefits through Cobra serve for new hires and separations. - Administer Leave of Absence, Massachusetts Maternity Leave, FMLA. - Responsible for the coordination of “Open Enrollment.” - Responsible for the recruitment, interviewing and hiring function for all associates while ensuring compliance with all federal, state and local legislation. This includes conducting background and drug test investigations, preparing new hire paperwork.  Assist DOHR with management recruiting from time to time.  - Responsible for assisting in placing proper advertisements of open positions both internally and externally via bulletin boards, internet, newspapers, etc. - Oversee HR Coordinator with screening and logging all applicants into the system for reference and proper record keeping and calling applicants to set up interviews. - Ability to maintain proper applicant flow, write/update job descriptions, know various recruiting sources, and the ability to interview effectively is essential. - Drive efforts to improve/maintain overall engagement of the workforce – develop and motivate others. Assist DOHR with the planning and implementation of employee functions. - Assist DOHR with the coordination of all separations/terminations (i.e.; termination of all benefits, COBRA, Life Insurance conversion, Unemployment, Exit Interview, 401(k), etc). - Maintain department budget and costs according to budget - Approve benefit invoices and forward them to accounting for payment - Submit employee information as requested by USC. - Actively participate and co-chair monthly Safety Committee meetings with the Director of Security. - To keep informed and up to date in all aspects of your job responsibilities - Assist with maintenance of personnel files - Assist with performing/overseeing audits regarding I-9, tax forms etc.  
Location
US-MA-Boston
Location : Brand
Independent
Location : Property Name Linked
Boston Harbor Hotel
Company Name
Pyramid Hotel Group
Department
Human Resources
Position Type
Regular Full Time
Hotel/Resort Name Hilton Raleigh North Hills
Posted Date 4 months ago(6/2/2022 5:36 PM)
To maintain the guestrooms and back of the house areas in good repair by performing various tasks related to a variety of trades including but not limited to carpentry, plumbing, electrical, air conditioning, painting, wall covering and masonry to ensure an attractive and well-maintained hotel. The Engineer will: - Inspect guestrooms, public spaces and back of the house areas to repair, touch up or replace light bulbs, lamps, switches, outlets, faucets, toilets, hardware, filters, paint, furniture, wall covering, caulking, grouting or other miscellaneous repairs. This requires the individual to visually inspect and detect items needing repair and requires a considerable knowledge of a wide variety of maintenance trades. Basic electrical, plumbing, carpentry and mechanical experience is used frequently on the job. Performing these duties requires experience in using basic hand and power tools and the ability to stoop, kneel, grasp, lift, push and pull weights up to 200 lbs.  climb ladders up to 30 feet high and reach in all directions, often times overhead. - Report major repairs and items that cannot be repaired to the dispatcher for further action and if necessary, place a room out of order. - Perform all the essential functions of Shift Engineer when required.     SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities: - Knowledge of all maintenance trades, including basic electrical, plumbing, mechanical and carpentry. - Basic mechanical aptitude for operation and repair of hotel equipment. - Skill in the use of related tools (including both hand and electric tools). - Basic English language communication and mathematical skills in order to communicate with co-workers, fully comprehend job assignments and perform accurate simple arithmetic functions. - Ability to perform tasks requiring bending, stooping and kneeling. - Ability to push and pull objects or materials weighing up to 200 lbs. - Ability to climb stairs and ladders, working at heights up to approximately 30 feet, for extended periods of time, with the ability to reach, often times overhead. - Ability to grasp, lift or carry items weighing up to 100 lbs. occasionally waist high. - Ability to work alone with minimal supervision. - Ability to deal with a number of problems requiring initiative and good judgement. - Ability to move and work throughout the hotel for the duration of the shift.
Location
US-NC-Raleigh
Location : Brand
Hilton
Location : Property Name Linked
Hilton Raleigh North Hills
Company Name
Pyramid Hotel Group
Department
Engineering
Position Type
Regular Full Time
Hotel/Resort Name Pyramid Hotel Group Corporate Offices - The Woodlands
Posted Date 4 months ago(6/2/2022 12:33 PM)
This position is based in the Woodlands, TX area and will be working a hybrid  schedule of in-office and remote work.    Are you looking for a fast-paced opportunity at a rapidly growing company? You are in luck! Due to our recent expansion, we are looking to hire a dynamic and driven Staff Accountant to manager daily accounting tasks. Are you engaged in continuous improvement of the work culture and strive by exceeding result-oriented goals? If so, this job may be the right place for you!    This position will be responsible for all daily accounting tasks. You will create financial transactions and post them in the general ledger and must have strong attention to detail. You will also carry out relevant administrative duties (e.g. responding to clients via email and handling invoices). Making sure the accounting functions are carried out in a timely and accurate manner.   ESSENTIAL DUTIES AND RESPONSIBILITIES Included, but not limited to, are the following: other duties may be assigned.   - Maintaining financial reports, records, and general ledger accounts. - Responsible for daily, weekly, and monthly accounting postings & deadlines across multiple hotel properties - General Ledger maintenance and reconciliations. - Maintain and secure assets, minimizing outstanding receivables and investments inventories. - Analyze transactions with internal stakeholders - Conduct month-end and year-end closures - Prepare documents for audits - Apply new accounting policies and ensure compliance with rules and regulations - Report to the Assistant Controller and work to improve financial processes.
Location
US-TX-The Woodlands
Location : Property Name Linked
Pyramid Hotel Group Corporate Offices - The Woodlands
Company Name
Pyramid Hotel Group
Department
Accounting
Position Type
Regular Full Time
Hotel/Resort Name DoubleTree by Hilton Denver Central Park
Posted Date 4 months ago(6/2/2022 11:22 AM)
Elevate Your Career by joining the DoubleTree Denver Family!    At the DoubleTree Hotel by Hilton Denver Central Park we consistently rise above the competition. We are an Employer of Choice—we understand that the care of our team members is as important as the service we provide to our guests and the communities around us.   We offer all of our employees the following benefits: - Highly competitive wages - Free Parking - Free Ecopass/RTD Pass - Hotel room discounts and travel benefits with the Hilton family of brands as well as Pyramid and Benchmark hotels - 401K Plan with Employer Match   Additionally, we offer our full-time employees the following benefits: ·         Paid Time Off (PTO) ·         Unlimited Paid Time Off (PTO) rollover ·         Paid Time Off (PTO) cash out options ·         Comprehensive employee benefit/insurance programs ·         Company paid life and AD&D insurance ·         Tuition reimbursement ·         Paid Time Off with unlimited PTO rollover and PTO cash out options ·         7 Paid Holidays     If you have a genuine passion for hospitality, come and join our team.  You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a career at the DoubleTree by Hilton Hotel Denver Central Park with Pyramid Hotel Group can mean for you!     The DoubleTree by Hilton DenverCentral Park is an Equal Opportunity Employer committed to a diverse and inclusive work environment. EOE/AA     Principle Responsibilities/Position Purpose: Responsibilities include cleaning and maintaining public areas of the hotel, assisting room/suite attendants with general cleaning of guest rooms and suites. This includes vacuuming, shampooing of carpets; cleaning/waxing of floors; trash removal; stocking and maintaining supply rooms and other cleaning duties. Report maintenance requests to insure public areas comply with brand standards.
Location
US-CO-Denver
Location : Brand
Hilton - DoubleTree
Location : Property Name Linked
DoubleTree by Hilton Denver Central Park
Company Name
Pyramid Hotel Group
Department
Housekeeping
Position Type
Regular Full Time
Hotel/Resort Name Hanover Inn at Dartmouth College
Posted Date 4 months ago(6/2/2022 11:25 AM)
At the Hanover Inn Dartmouth, we pride ourselves on being a great place to work!  With its Historic New England charm and farm to table restaurant, and over 7K square feet of meeting space (as well as off site catering events) you can’t miss the opportunity to be part of a growing team!   What sets us apart? Our culture, 401k with a company match, competitive wages!  We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the Hanover Inn Dartmouth can mean for you!   We are looking for a high energy, outgoing Restaurant Host to join our family who is passionate about customer service and ensuring our guests are having a wonderful experience. The Host is the first person our guests see on their way into PINE! We are looking for a warm, inviting person who is driven by making a difference.   Part Time Host needed to assist with seating guests, assisting servers with guest orders, taking room service, light bussing of tables, and general clean up of work area.   No experience necessary will train!  $16 per hour.  This is a great opportunity to learn and excel in a fast-paced Restaurant environment.
Location
US-NH-Hanover
Location : Property Name Linked
Hanover Inn at Dartmouth College
Company Name
Pyramid Hotel Group
Department
Food & Beverage
Position Type
Regular Part Time
Hotel/Resort Name Pittsburgh Marriott North
Posted Date 4 months ago(6/1/2022 3:36 PM)
**$500 Sign on Bonus**   AM or PM Shifts available (7a-3pm or 3pm-11pm)   Atrractive Monday through Friday shifts available!   Responsibilities: - Clean and maintain all corridors and public areas in accordance with all housekeeping procedures and standards and safety and security rules and regulations to ensure guest satisfaction. - Clean all public areas in the prescribed manner while following safety and security procedures and regulations to include but not limited to: hallways, elevators, service areas, stairwells, etc. - Remove soiled linen, terry, and trash from the pool and fitness areas and take to the appropriate locations in the prescribed manner. - Respond to guests requests and questions, and report guest issues and complaints in a hospitable manner to ensure guest satisfaction. - Thoroughly clean all public areas. - Thoroughly dust all furniture, pictures and shelves in public areas. - Thoroughly clean all elevators and elevator tracks. - Clean ashtrays and empty trash in public areas. - Respond to guest questions, providing guest assistance, directions and information as requested. - Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. - Reach overhead and below the knees, including bending, twisting, pulling, and stooping. - Move, lift, carry, and place objects weighing less than or equal to 55 pounds without assistance and in excess of 55 pounds with assistance. - Ability to push and pull a loaded housekeeping cart and other work-related machinery over sloping and uneven surfaces. - Stand, sit, kneel, or walk for an extended period or high frequency across an entire work shift.
Location
US-PA-Cranberry Township
Location : Brand
Marriott
Location : Property Name Linked
Pittsburgh Marriott North
Company Name
Pyramid Hotel Group
Department
Housekeeping
Position Type
Regular Full Time
Hotel/Resort Name Pittsburgh Marriott North
Posted Date 4 months ago(6/1/2022 3:15 PM)
POSITION PURPOSE: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Pyramid Hotels' high standards of quality.   ESSENTIAL FUNCTIONS: Set up banquet room as instructed by Banquet Captain to include linen, serviceware and glassware. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency in the order throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function. Replenish beverages as necessary, and check with guests for overall satisfaction. Practice Teamwork" and "Clean as you go" policies. Once banquet is complete reset banquet room according to Manager's specifications to ensure the readiness of the room for the following function as well as sanitation of banquet areas. Mandatory attendance for monthly departmental meetings.
Location
US-PA-Cranberry Township
Location : Brand
Marriott
Location : Property Name Linked
Pittsburgh Marriott North
Company Name
Pyramid Hotel Group
Department
Banquets
Position Type
On Call
Hotel/Resort Name Hilton Garden Inn Detroit Troy
Posted Date 4 months ago(5/31/2022 5:29 PM)
Consider your potential at the Hilton Garden Inn in Troy. We’re looking for a vibrant, customer-focused Food & Beverage Manager to join our team!   The Hilton Garden Inn offers: Paid time off 7 paid holidays Comprehensive benefit packages 401k with company match Room rate discounts All within a culture that cares for its team.   Responsibilities include: - Overseeing all aspects of food and beverage operations, including outlets and banquets. - Working closely with Executive Chef to achieve high score of food and service quality. - Managing budgets and cost control measures, quality standards, guest satisfaction and associate satisfaction. - Must have excellent communication skills and the ability to lead, direct and motivate supervisors and associates. - Must be experienced with cost controls, financial controls, profit and loss statements, etc. - Direct and participate the functions of the Food & Beverage department to meet the daily needs of the operation. - Implement effective controls of food, beverage and labor costs among all departments. - Maintain high standards of food & beverage quality, service & marketing to maximize profits through outstanding customer service. - Regularly review and evaluate the degree of customer satisfaction of the Food & Beverage operations. - Assist in the recruiting of high quality personnel and manage the development, motivation and retention of staff.
Location
US-MI-Troy
Location : Property Name Linked
Hilton Garden Inn Detroit Troy
Company Name
Pyramid Hotel Group
Department
Food & Beverage
Position Type
Regular Full Time
Hotel/Resort Name Hilton Garden Inn Detroit Troy
Posted Date 2 weeks ago(9/16/2022 5:06 PM)
Consider your potential at the Hilton Garden Inn in Troy. We’re looking for a dedicated, hard-working part-time Houseperson to join our team!   The Hilton Garden Inn offers: Paid time off 7 paid holidays Comprehensive benefit packages 401k with company match Room rate discounts All within a culture that cares for its team.   Responsibilities include: - Assisting room attendants - Responding to guest calls
Location
US-MI-Troy
Location : Property Name Linked
Hilton Garden Inn Detroit Troy
Company Name
Pyramid Hotel Group
Department
Housekeeping
Position Type
Regular Part Time
Hotel/Resort Name Hyatt Place / Hyatt House Charleston Historic District
Posted Date 2 days ago(9/30/2022 5:29 PM)
POSITION PURPOSE: Set up of Banquet Room and/or Roofop Taproom and serve food and/or beverages in a friendly, courteous and professional manner according to Pyramid Hotels' high standards of quality.   ESSENTIAL FUNCTIONS:   Set up banquet room as instructed by Food and Beverage manager to include linen, serviceware and glassware.   Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.   Greet guests and respond to requests in a friendly and courteous manner.   Serve the food and/or beverage in the order and to the expectation of the Food and Beverage Manager to ensure consistency in the order throughout the banquet / taproom.   Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.   Replenish beverages as necessary, and check with guests for overall satisfaction.   Practice Teamwork" and "Clean as you go" policies.   Once banquet is complete reset banquet room according to Food and Beverage Manager specifications to ensure the readiness of the room for the following function as well as sanitation of banquet areas.   Mandatory attendance for monthly departmental meetings.   Pay: $14 - $15.50   Other Requirements:   Regular attendance in conformance with the standards.   Must wear proper attire at all times.   "Can Do" "My Pleasure" attitude and general love for serving others!   Warm, personable, and welcoming personality! 
Location
US-SC-Charleston
Location : Property Name Linked
Hyatt Place / Hyatt House Charleston Historic District
Company Name
Pyramid Hotel Group
Department
Banquets
Position Type
Regular Part Time
Hotel/Resort Name Hyatt Place / Hyatt House Charleston Historic District
Posted Date 2 days ago(9/30/2022 5:52 PM)
The Hyatt Place-Hyatt House is looking for qualified culinary professionals to join our team! Our Line Cook will need to use their culinary skills to provide a consistent quality of product for banquets, Pour Taproom, Breakfast and Grab-and-Go at the front desk. Previous line cook experience is required, preferably in a hotel or restaurant setting. Candidates must have open availability.  LINE COOK - FULL TIME - PM SECOND SHIFT   Essential Functions:  Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal for sauteing, in the preparation of all menu items.   Ensures daily production chart is properly filled out to standards.        Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size.        Keep all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations.        Ability to read and perform Use Record Specifications.        Ensure all equipment in working areas is clean and in proper working condition.        Practice Teamwork" and "Clean as you go" policies.        Prepares requisition for supplies and food items for production in the work station. Reads and employs math skills to appropriately prepare items according to recipes Requirements: - Previous experience in a food service establishment preferred. - Knowledge of food products, standard recipes and proper preparation. - Ability to walk, stand and bend continuously to perform essential job functions. - Ability to lift up to 35 pounds over the head. - Ability to operate all kitchen equipment to include but not limited to fryer, grill/range, waffle iron, food slicer. - Adequate knife skills to commensurate with position requirements. - Ability to tolerate wide ranges of temperature changes. - Ability to adhere to all hotel policies and standards. - Flexibility to work a varying work schedule to include weekends and holidays.     What we offer!   Highly competitive wages! Bonus programs for line level associates! Team member travel discounts! 401k available after 3 months with an employer match of 50% up to 4%   Full time associates are eligible for the following benefits as well… One of the most comprehensive and affordable employee benefits/insurance programs in the hospitality industry, offering medical, dental and vision insurance! Earn paid time off on your first paycheck and start utilizing it after only 90 days of employment!   Ability to earn up to 1 week paid time off in your first year of employment! 7 Paid Holidays a year! No limit to the amount of paid time off hours you can rollover each year! 100% employer paid Life Insurance at 1 times your annual salary! 100% employer paid AD&D Insurance at 1 times your annual salary!  
Location
US-SC-Charleston
Location : Property Name Linked
Hyatt Place / Hyatt House Charleston Historic District
Company Name
Pyramid Hotel Group
Department
Culinary
Position Type
Regular Full Time